Monday Menu Planning

This is a different kind of week around here. Kendall and Zach are out of school Monday, Tuesday and Wednesday.  Lily is out on Monday. I have to work everyday but the good news is that we will have a couple of extra nights at home.  We are trying not to waste food as usual. We don’t have a lot of leftovers from Easter as we had hamburgers and hot dogs at my brothers.

Breakfast- Saturday– Bacon and pimento cheese biscuits, Sunday-Easter Breakfast at church  Monday-cereal   Tuesday-eggs and sausage links , Wednesday, Thursday, Friday– Choice of eggs, oatmeal, grits, cereal, or toast.
Lunch–Saturday- Steak fried rice using all left-overs from the fridge  Sunday-leftovers Monday– leftovers for everyone except Zach who had egg salad, Tuesday– Mac and Cheese , Wednesday-Thursday and Friday- sandwiches and grab and go
Dinner – Insta Pot Baked Pot Soup, Sunday- Hamburgers and hot dogs  Monday-Left-overs  Tuesday– Crock Pot Cube steak, rice and green beans   Wednesday–Chicken and Broccoli casserole Thursday– Sloppy joes and French Fries  Friday- Pork Chops and corn on the cob on the grill if it is not raining. 

5 Things Friday

  1. I used a sick day today. After visiting 2 doctors, I have a stye that is infected and has likely caused a eye infection as well. Or a sinus infection caused the stye. It is a classic case of which came first. I know that my head hurts, my eye is very swollen and red. And I am having trouble seeing.  It is truly as much fun as it sounds.
  2. This weekend is going to be very busy. Kendall is participating in All County Chorus with practice Friday night and Saturday. Her performance is Saturday night. Zach has baseball practice on Saturday. Lily and I will be participating in and in charge of a fundraising lunch at church on Sunday. I am praying this infection does not slow me down too much.
  3. I was able to grab razors this week at CVS for 90% off. The best information was when I talked to the manager who was telling me about couponers that come in an usually clear the shelves for most deals. They decided that 90% was not good enough so he ended up putting a lot of items back out. These folks must have watched too many extreme couponing shows!
  4. The weather is really crazy around here. We had a beautiful snowfall that did not stick 2 weeks ago. Today the temperature is 63 with rain. The good news is that I have not had my heat or air on in almost two weeks. I am hopeful we can go at least 6 weeks (mid May) before needing to turn the air on. The bad news is that our grass is out of control. We need to mow but can’t catch a dry day that we don’t have a baseball game.
  5. I have achieved success with growing things from seeds. I currently have 8 watermelon plants and 6 tomato plants that we started from seeds. I am hopefully depending on the weather to plant most of the garden next week. We currently have pepper plants, broccoli and cabbage growing successfully.

Monday Menu Planning

Things are suppose to be really crazy busy this week but storms have made at least Monday night a stay at home night. After a HUGE month of spending on groceries, we have managed to keep things under control for these first two weeks. One thing we were able to do this week is use up left-overs in a creative way.

Breakfast- Saturday– Bacon and pimento cheese biscuits, Sunday-gravy biscuit (gravy was a left-over)  Monday-bagels,  Tuesday-baked oatmeal , Wednesday, Thursday, Friday– Choice of eggs, oatmeal, grits, cereal, or toast.
Lunch–Saturday- Arby’s for Matt and I Sunday-out to eat  with friends Monday– leftovers for everyone, Tuesday– Ravioli, Wednesday-Thursday and Friday- the last of our Lunchable.
Dinner – Saturday-left-overs from the fridge , . Sunday- Creamy Spinach Pasta (new recipe that was a hit) Monday-Salisbury steak with all sides from the fridge  Tuesday– Cheese quesadilla and Mexican rice   Wednesday–Tortillia  Thursday– Steak and Baked Potatoes  Friday- Chicken Sandwiches and French Fries

Saving on Saturday/ Sunday

Saturday was a gorgeous spring day in North Carolina. The temperature was in the low 70s and no rain!  I took advantage of this great weather and the “Spring Black Friday Sale” at Lowes to get the Square Foot Garden up to date. We purchased 20 bags of garden soil at $2 saving $2.29 a bag for a total of $45, 2 green pepper plants,1 basil plant and a container of zucchini for $2.50 each saving a total of $5.12 and 7 small containers of annuals(flowers) saving sixty cent each for a total of $3.00.  The total saving for our two trips to Lowes was $53.10!  The garden beds are now full of dirt and we have started planting some of the vegetables. I was able to plant the green pepper and jalapeno plants that were purchased way ahead of time.  I have been successful at spouting both watermelon and pear tomato seeds. These will have to wait until the last chance of frost before planting outside. I am super excited about what we are planning to grow in the garden this year and the money we are going to save in the process.

I also shopped at CVS on Saturday. I had a raincheck for 2L Diet Cokes which I combined with ECB I already had to purchase 16 of the 2 L at sixty-seven cent each. We were out of razors at my house so I purchased multiple razors spending a total of $20 and saving $18.39. My total savings at CVS was $46.13.

On Sunday, Harris Teeter decided to run a “Super Double Coupons Event”. This means that they doubled all coupons up to $2.00. For me the bigger deal was the fact that they had a great sale of several items that we use and are easy to store including paper plates, Gatorades, Flour, cream cheese and gold fish.  Mom and I were able to find most items on my list except for the shampoo.  I spent $76.51 and saved $84.74 or 53%.

In all just this weekend shopping the sales, I saved $184!

 

5 Things Friday

  1. A tree root was the cause of our electrical problems on Monday.  It took until around 11pm at night to fix the problems so the kids, dog and I spent the night at Mom’s.
  2. The weather this week in North Carolina is beyond crazy. Snow for several hours on Tuesday, highs near 80 on Thursday and a day long rain event on Friday.
  3. We were able to get our first mile walk in as a family this week!
  4. I am going to be spending on grocery this weekend in order to stock up but I have to keep spending to less than $50.
  5. I had high hopes of turning off the heat this week for the spring that that lasted less than 12 hours.

March in Review

March was a different kind of month. I have really enjoyed the last week off for my spring break. I realized today that I would for 14 days(3 weeks) and have a long weekend at Easter. This should also work out timing wise so we can plant most of the square foot garden. This past week, I have spent a lot of time cooking and shopping!

We were able to stick to our menu planning for the majority of the month! Yesterday, Saturday the 30th was a total fail as we ate out breakfast and lunch. Dinner was a find your own meal, which meant lots of starch was consumed. I did not stick to the grocery budget in any shape form or fashion, in fact I spent $1100 for groceries this month. Check out this post if you want to see my rationale.

Driving is a way of life for use but I am just trying to get a firm idea of what we are spending each month in order to budget better, $565 is the number for March.

Unfortunately, we did not reduce our overall debt in the month of March.  I did keep track of spending. We ended up with 6 days of NO spending for the month. This appears to be a really low number to me. I would like to track April and hopefully will achieve at least 50% or 15 days of no spending for the month.

I have continued with completing either Bible study or reading at least 3 times a week!
I did not use the treadmill this month. I did have a doctor’s visit this past week and have lost 2 pounds in 3 months but am `5 pounds heavier than I was a year ago.  I am hopefully with the warmer weather and longer days to start walking on a more regular basis. The goal for April will be once a week or a total of 5 times during the month.

This is post number 15 for the month!  After two years, I have finally met this goal. Now to continue with the success!

We have continued to earn money with Swagbucks this month but are at our lowest point of $80 for the month. We have used this entire amount for working on things outside. The good news is that this means we have not spent anything on the square foot garden so we are eating free food at this point.

PLANS: One of the downfalls of my new job is that in both April and May my paycheck will be reduced by $500. I am going to track our spending very closely for now to try and maintain some balance. We will have 2 or more Baseball games a week but this should be less than $10 each week.  I plan to keep grocery shopping to a minimal of less than $100 as well. The countdown to summer is on; 12 weeks till I have an 8 week vacation!

What I did on Spring Break!

I have waited years to be able to post this! Actually, this was only a possibility starting in August of last year when I accepted the position with the Davie County school system. I had a couple of goals that I really wanted to accomplish while out and I am very excited to say that I was able to meet them all!

First I planned to make several trips to several different grocery stores in order to take advantage of sales and really stock up. I shopped at Shuler’s Meat Store,  Food Lion 4 times, Costco, Harris Teeter twice, Aldi at least three times, Walmart  and at 3 different Dollar Generals.  I talked at length about my grocery spending in this post. I was able to grab some winter clearance deals at Dollar General including gloves and fleece blankets for $1.50 each. Braxton got several new outfits.

Next on my to do list was cooking ahead. We are entering a busy season with baseball, art, church and end of school activities.  I can finally say that our freezer is full with easy to prepare and things we enjoy meals. I decided that instead of spending an entire day or two cooking, I would attempt to cook one extra meal each day.  On Monday, I purchased boneless chicken thighs and place them in two crockpots to cook while we did the bulk of our shopping. Dinner on Monday was a chicken from Costco with potato salad and cauliflower.  I did take the remaining chicken, sautéed some onions and carrots to use as a quick soup starter in the next couple of weeks.  Tuesday- I grounded up 3 roast from the freezer and made a 10# batch of taco meat (7 meals). I also shredded the chicken thighs and assembled 2 broccoli and chicken  casseroles for the freezer. We tried a new recipe for cube steak and loved it. Wednesday- I used the shredded chicken to assemble 2 chicken pies and 2 chicken pot pies for the freezer. Thursday- I grounded up 4 additional roast from the freezer to make sloppy joes out of 5 pounds (5 meals) and another 4 bags of browned hamburger meat to use as meal starters. Friday- We had grilled chicken for dinner, using up most of the salad ingredients in the refrigerator. I also assembled with some help 2 baked ziti.  We have a total of 23 prepped meals in the freezer!  On Saturday, Matt and I came up with a menu plan for the month of April. I will be adding to the freezer stash with hamburgers this week but otherwise cooking should really be assembling and heating for most of the month.

The final item on my to do list for Spring Break was cleaning out and organizing my closet.  I am wearing “real clothes” aka not scrubs to work everyday.  I needed to finish sorting through my clothes and getting rid of anything stained or out dated. I even managed to sort my pajama, underwear and socks.  I am very pleased with how neat and organized my closet is currently.

Grocery Spending

First a look at the numbers:
March Grocery spending prior to my Spring break  $304.20
Grocery Spending this week (Spring break  $754.25
Total Grocery Spending for March $1058.45
Total Grocery Spending for February $175

Budget for Groceries $450 each month

 

One of the reasons that I continue to update and blog is that it proves accountability for me of some form. In addition, it allows me to glance back that years past and give a better perspective.
March 2018 Spending $726.27          March 2016 Spending $200

Now, let me explain at least part of the spending.  I am enjoying a week long break from my job so I wanted to make sure I got lots of things in place to help the next 9-11 weeks go smoothly.  We are entering a “busy” season for us, baseball 2-3 nights a week and then swimming for everyone starts in early May. My goal this week was to prepare ahead as many meals as possible which in the long run will save both time and money. I am actually ahead for the most part with this goal, I have already gotten 13 meals in the freezer with plans for at least 7 more before the week ends. So that is a total of 20 evening meals in addition to the 5 for this week.  Just looking at that number I am averaging $42.33 a meal to feed 6 people.  I also purchased 30 lunchables for the kids to take to school so that also reduces the amount.

Another  way to look at my March spending is that I had $275 left in my grocery budget for February.  I also purchased enough food that I don’t plan to spend much of my April budget for groceries either so if I leave $100 in the grocery budget for April then I am back to my monthly average of $450.

After looking at the numbers, overall I am very pleased with both the amount of spending and the amount of food that I have prepped ahead of time. I did way over spend this month but if I can control spending for the next couple of month I will definitely be back on track!