Menu Planning Monday

You will probably notice a different feel to this weeks menu plan. There are two specific reasons for this change. First, both Lily and Kendall are away at camp from Monday until Saturday. Secondly, I am trying to start using up some of the more less desirable things in our pantry. My thought is by eating one “different” thing a week, he are less likely to end up with a week of food that no one wants to eat so we head to the store or worst even, out to eat several nights in a row. We always want to use up as many left-overs as possible as well.

Breakfast- Saturday– Sausage cresant rolls – Sunday-bagels, Monday- Biscuit King (special treat for Zach.)Tuesday- egg salad and bacon sandwich.
Wednesday, Thursday, Friday– Choice of breakfast burrito, omelet oatmeal, grits, cereal, or toast. 

Lunch–Saturday-Costco, the kids all shared a rotisserie chicken.     Sunday-hamburgers with friends    Monday– nachos(using taco meat from last week).  Tuesday–butter noodles (I added a pack of salmon to mine) Wednesday- sandwiches Thursday- left-overs from the fridge or sandwiches and Friday- pizza (another treat for Zach)

Dinner – Saturday-left-overs choice of sausage rolls or rotisserie chicken and grapes  Sunday–Left-overs Monday-veggie plate with choices of left-over meat  Tuesday– Hawaii sandwiches at swim meet.    Wednesday–Fried chicken sandwiches Thursday– Eggroll in bowl- new instant pot recipe . Friday- maybe breakfast? or the single container of hamburger helper.

Saving on Groceries

I have shared before that our largest expense besides our mortgage is groceries. Yes, groceries are even higher than our car payment. Included in the grocery budget is all the cleaning products and paper products that we use in the house. On a positive note, I have been able to reduce our grocery budget over the past several years. When I started tracking our grocery budget I was spending around $800 a month. I will say that this included diapers for many years. Last year we spent $620 a month on groceries. This year, the grocery budget has varied significantly from $1100 to $175. I did an average of the 5 month and that put us at $540 a month. My goal for the year is $500 a month. I think this is doable as we continue to eat off the cow purchased last year which should reduce the budget as well.

In the month of June so far, I have spent $90.30! I am super excited about this! I am planning to have the lowest spending month ever for groceries. My goal for the summer is to keep spending below $200 for June and July.

Now on to the fun stuff, how am I planning to keep this goal reachable. First, we continue to earn at least $50 to $100 a month in gift cards from Swagbucks. I am using this earning for Walmart gift cards, to purchase toilet paper, sunscreen and all the other fun stuff that we need to keep the house running. I also received my Costco reward this month. I purchased laundry detergent, dishwashing tabs and such with it. A second way, is by using Norwex products for cleaning. I purchased the window cloth and a dusting system several years ago. Yes, the cost was upfront but after a year of use then I am saving money simply by using them. One of my new favorite ways of saving is looking through clearance section at Food Lion. I have been able to grab breakfast sausage, pastries, candy, juice and much more. This is all food that I know we will eat and usually priced fifty cent or less. I have also been going to Aldi on Wednesday afternoon, this is typically when they reduce bread and pastries. Finally, I am trying specifically to use what is in the garden, freezers and pantry. I even made a list of the items that we have in addition to several ideas of ways to use these items. In addition to the list of items we have, I started a stockpile list, these items I am going to watch for a good sale and build up our supply. I am eager to save as much money as possible this summer while enjoy a more relaxed pace!

5 Things Friday

  1. Today is the last day of school. This week has been a whirlwind of activities and events to mark the end. Today, Kendall has her 5th grade graduation! Zach’s awards day was on Thursday. He has maintained an A average for the year. My mother is correct in her statement that I really deserve the awards as much as we struggle each week in spelling. Zach was also voted “Future President”. I hope this means he has a charismatic personality!
  2. We are starting to harvest several items from the garden, We have several LARGE zucchini, a couple of handfuls of snap beads, a random pepper about once a week and of course dill and basil. I am really excited to see some blossoms on our cucumber plants!
  3. Kendall has decide that she wants to cheer next year. I signed her up at the booster club. They will be cheering for football and basketball. The season runs from July to February. I am excited that she wants to cheer but also know it will mean some juggling of our schedule.
  4. The kids are planning to attend several camps this summer. Lily is going both to camp and a national youth event. Zach has baseball camp, and arts discovery camp. Kendall is going to church camp and already has several other days planned around middle school chorus. We, as a family, are planning a 5 day missions trip in addition to our annual beach trip.
  5. I have four and half days of work left! 9 weeks of summer vacation is starting to sound shorter and shorter! But I am so excited!

5 Things Friday

  1. I used a sick day today. After visiting 2 doctors, I have a stye that is infected and has likely caused a eye infection as well. Or a sinus infection caused the stye. It is a classic case of which came first. I know that my head hurts, my eye is very swollen and red. And I am having trouble seeing.  It is truly as much fun as it sounds.
  2. This weekend is going to be very busy. Kendall is participating in All County Chorus with practice Friday night and Saturday. Her performance is Saturday night. Zach has baseball practice on Saturday. Lily and I will be participating in and in charge of a fundraising lunch at church on Sunday. I am praying this infection does not slow me down too much.
  3. I was able to grab razors this week at CVS for 90% off. The best information was when I talked to the manager who was telling me about couponers that come in an usually clear the shelves for most deals. They decided that 90% was not good enough so he ended up putting a lot of items back out. These folks must have watched too many extreme couponing shows!
  4. The weather is really crazy around here. We had a beautiful snowfall that did not stick 2 weeks ago. Today the temperature is 63 with rain. The good news is that I have not had my heat or air on in almost two weeks. I am hopeful we can go at least 6 weeks (mid May) before needing to turn the air on. The bad news is that our grass is out of control. We need to mow but can’t catch a dry day that we don’t have a baseball game.
  5. I have achieved success with growing things from seeds. I currently have 8 watermelon plants and 6 tomato plants that we started from seeds. I am hopefully depending on the weather to plant most of the garden next week. We currently have pepper plants, broccoli and cabbage growing successfully.

5 Things Friday

  1. A tree root was the cause of our electrical problems on Monday.  It took until around 11pm at night to fix the problems so the kids, dog and I spent the night at Mom’s.
  2. The weather this week in North Carolina is beyond crazy. Snow for several hours on Tuesday, highs near 80 on Thursday and a day long rain event on Friday.
  3. We were able to get our first mile walk in as a family this week!
  4. I am going to be spending on grocery this weekend in order to stock up but I have to keep spending to less than $50.
  5. I had high hopes of turning off the heat this week for the spring that that lasted less than 12 hours.

March in Review

March was a different kind of month. I have really enjoyed the last week off for my spring break. I realized today that I would for 14 days(3 weeks) and have a long weekend at Easter. This should also work out timing wise so we can plant most of the square foot garden. This past week, I have spent a lot of time cooking and shopping!

We were able to stick to our menu planning for the majority of the month! Yesterday, Saturday the 30th was a total fail as we ate out breakfast and lunch. Dinner was a find your own meal, which meant lots of starch was consumed. I did not stick to the grocery budget in any shape form or fashion, in fact I spent $1100 for groceries this month. Check out this post if you want to see my rationale.

Driving is a way of life for use but I am just trying to get a firm idea of what we are spending each month in order to budget better, $565 is the number for March.

Unfortunately, we did not reduce our overall debt in the month of March.  I did keep track of spending. We ended up with 6 days of NO spending for the month. This appears to be a really low number to me. I would like to track April and hopefully will achieve at least 50% or 15 days of no spending for the month.

I have continued with completing either Bible study or reading at least 3 times a week!
I did not use the treadmill this month. I did have a doctor’s visit this past week and have lost 2 pounds in 3 months but am `5 pounds heavier than I was a year ago.  I am hopefully with the warmer weather and longer days to start walking on a more regular basis. The goal for April will be once a week or a total of 5 times during the month.

This is post number 15 for the month!  After two years, I have finally met this goal. Now to continue with the success!

We have continued to earn money with Swagbucks this month but are at our lowest point of $80 for the month. We have used this entire amount for working on things outside. The good news is that this means we have not spent anything on the square foot garden so we are eating free food at this point.

PLANS: One of the downfalls of my new job is that in both April and May my paycheck will be reduced by $500. I am going to track our spending very closely for now to try and maintain some balance. We will have 2 or more Baseball games a week but this should be less than $10 each week.  I plan to keep grocery shopping to a minimal of less than $100 as well. The countdown to summer is on; 12 weeks till I have an 8 week vacation!

What I did on Spring Break!

I have waited years to be able to post this! Actually, this was only a possibility starting in August of last year when I accepted the position with the Davie County school system. I had a couple of goals that I really wanted to accomplish while out and I am very excited to say that I was able to meet them all!

First I planned to make several trips to several different grocery stores in order to take advantage of sales and really stock up. I shopped at Shuler’s Meat Store,  Food Lion 4 times, Costco, Harris Teeter twice, Aldi at least three times, Walmart  and at 3 different Dollar Generals.  I talked at length about my grocery spending in this post. I was able to grab some winter clearance deals at Dollar General including gloves and fleece blankets for $1.50 each. Braxton got several new outfits.

Next on my to do list was cooking ahead. We are entering a busy season with baseball, art, church and end of school activities.  I can finally say that our freezer is full with easy to prepare and things we enjoy meals. I decided that instead of spending an entire day or two cooking, I would attempt to cook one extra meal each day.  On Monday, I purchased boneless chicken thighs and place them in two crockpots to cook while we did the bulk of our shopping. Dinner on Monday was a chicken from Costco with potato salad and cauliflower.  I did take the remaining chicken, sautéed some onions and carrots to use as a quick soup starter in the next couple of weeks.  Tuesday- I grounded up 3 roast from the freezer and made a 10# batch of taco meat (7 meals). I also shredded the chicken thighs and assembled 2 broccoli and chicken  casseroles for the freezer. We tried a new recipe for cube steak and loved it. Wednesday- I used the shredded chicken to assemble 2 chicken pies and 2 chicken pot pies for the freezer. Thursday- I grounded up 4 additional roast from the freezer to make sloppy joes out of 5 pounds (5 meals) and another 4 bags of browned hamburger meat to use as meal starters. Friday- We had grilled chicken for dinner, using up most of the salad ingredients in the refrigerator. I also assembled with some help 2 baked ziti.  We have a total of 23 prepped meals in the freezer!  On Saturday, Matt and I came up with a menu plan for the month of April. I will be adding to the freezer stash with hamburgers this week but otherwise cooking should really be assembling and heating for most of the month.

The final item on my to do list for Spring Break was cleaning out and organizing my closet.  I am wearing “real clothes” aka not scrubs to work everyday.  I needed to finish sorting through my clothes and getting rid of anything stained or out dated. I even managed to sort my pajama, underwear and socks.  I am very pleased with how neat and organized my closet is currently.

Saving on Saturday 3/23/2019

One of the ways that we attempt to cut out grocery budget is with the purchase of an entire cow. We purchased 890# of meat approximately one year ago.  This works well for us especially since we have the freezer space for all this meat and some to spare. We have been enjoying beef several times a week but it has become really clear that we as a family do not like roast.  I have tried several different versions and ways to make the roast with different taste and it still does not end up being all that great, with lots of left-overs. However, we like ground beef and eat it a hundred different ways with no complaint. Now here is how we are saving money today. I purchased last month on Amazon on a 60% off sale a grinder that attaches to my Kitchen Aid Mixer.

Last night, I set 3 roast out to unthaw and today, I cut the bones out of each of them and then ground them up with the grinder. I will admit it was a little bit of work to get this accomplished but less than 2 hours for the entire process.  After grinding the hunks of roast into ground beef, I fried it up and tossed in the crockpot with taco seasoning and water.  The remaining bones and meat that was attached I placed in a second crock pot  and made beef broth that I will bag and freeze tomorrow.

I was able to take 3 meals that we would eat and not enjoy and turn into at least 7 meals that will be quick and easy to prep and at least 16 cups of beef broth. I am definitely calling this a win  in the saving department!