Eating out of our Pantry

I enjoying reading about the lives of others and often wonder if I could learn something to make life easier or better. This, my friends, is the reason for this post. One of major goals for this Summer, is to spend less than $150 a month for June and July on groceries. To achieve this goal we must start to use up items that we already have on hand.

I will first share why we have so much in our pantry and freezers. We purchased a whole cow of 800 pounds in March 2017. We have been enjoying it since then, we currently probably have about 1/4 of the meat left. I like to shop sales, I usually will buy the limit of items on sale at the grocery store. At Costco I often grab one extra of things on sale. I do shop smartly and usually only buy items that I know my family will eat and . However, it is much easier to purchase and use items that are more convenient and often I buy items that we really don’t need just because they are on sale. I will be the first to admit that I should not have purchased 25 cans of Spam at the same time. We have lots of food around this house. Eating out of the pantry will not be difficulty but it will mean trying some different things and using things up until they are finished before replacing if and only if it is something we NEED in order to cook or prepare a lot of different items such as sour cream. I have spent some time making list of food in the freezers and other pantry items I need to use.

Now, here is what eating from our pantry looks like around here. I am going to try and add ideas or things we do to this list for the next couple of weeks.
1. BLT sandwiches on buns instead of bread.
2. Making pizza dough and bread to slice instead of purchasing. (I found an entire food storage container, large bucket of bread flour and 10 packs of yeast.)
3. Using link sausage in sausage gravy instead of bulk sausage.
4. Breakfast for dinner, even breakfast for lunch.
5. Adding tuna and/or Salmon to noodles/pasta packs to increase the amount of protein.
6. Trying different recipes to use only the ingredients on hand.
7. Grinding up the remaining “roast” into hamburger meat for taco meat. For some reason, my family does not like roast. I have tried different recipes and always end up with left-overs that usually go bad or have to be repurposed to get eaten. This way we have at least 3 meals out of the roast that we really enjoy.

Do you have any secrets to using food? Ideas for Spam?


5 Things Friday 6/21

Today is the official first day of summer and it marks the end of my first week of summer break! Lily and Kendall left for church camp early Monday morning. I have some really cool pictures to post from Kendall including rock climbing and archery. Lily did mange to sprain her thumb but still sounds like she is having a great time.

2. The square foot garden is continuing to grow the best I can remember. This week we have picked green beans and peppers. My cucumber plants finally look like they are growing! I did break down and buy both cucumbers and peaches from the farmers market this week.

3. Several years ago, I decided to attempt to create an edible landscape. This year both the apple and pear trees are large enough to produce fruit. We added 2 pecan trees that grew in my mother’s flower beads that are thriving as well. My third attempt at a peach tree has 3 leaves. I decided to try something new and planted 5 pits from the peaches I bought this week. I will be thrilled to grow even one as they are very expensive from the nursery. I also have started a blueberry blind. Yesterday, we planted another plant to replace several that died this year. The exciting news is that we also managed to find and tie up two other plants that I assumed were dead! The kids really enjoying picking and eating the blueberries and I am hopefully that 3 years from now some may actually make it inside.

4. I have spent $30 on groceries this week, including items from the farmers market and bagels on sale at Alidi. We also have not spent any money on gas which is exciting decrease from 3 tanks a week.

5. I feel like I am achieving a good balance, keeping things caught up and extra cleaning at home while enjoying time at the pool, reading and relaxing as week. I wonder if this will change next week when the girls return?

Menu Planning Monday

You will probably notice a different feel to this weeks menu plan. There are two specific reasons for this change. First, both Lily and Kendall are away at camp from Monday until Saturday. Secondly, I am trying to start using up some of the more less desirable things in our pantry. My thought is by eating one “different” thing a week, he are less likely to end up with a week of food that no one wants to eat so we head to the store or worst even, out to eat several nights in a row. We always want to use up as many left-overs as possible as well.

Breakfast- Saturday– Sausage cresant rolls – Sunday-bagels, Monday- Biscuit King (special treat for Zach.)Tuesday- egg salad and bacon sandwich.
Wednesday, Thursday, Friday– Choice of breakfast burrito, omelet oatmeal, grits, cereal, or toast. 

Lunch–Saturday-Costco, the kids all shared a rotisserie chicken.     Sunday-hamburgers with friends    Monday– nachos(using taco meat from last week).  Tuesday–butter noodles (I added a pack of salmon to mine) Wednesday- sandwiches Thursday- left-overs from the fridge or sandwiches and Friday- pizza (another treat for Zach)

Dinner – Saturday-left-overs choice of sausage rolls or rotisserie chicken and grapes  Sunday–Left-overs Monday-veggie plate with choices of left-over meat  Tuesday– Hawaii sandwiches at swim meet.    Wednesday–Fried chicken sandwiches Thursday– Eggroll in bowl- new instant pot recipe . Friday- maybe breakfast? or the single container of hamburger helper.

Saving on Groceries

I have shared before that our largest expense besides our mortgage is groceries. Yes, groceries are even higher than our car payment. Included in the grocery budget is all the cleaning products and paper products that we use in the house. On a positive note, I have been able to reduce our grocery budget over the past several years. When I started tracking our grocery budget I was spending around $800 a month. I will say that this included diapers for many years. Last year we spent $620 a month on groceries. This year, the grocery budget has varied significantly from $1100 to $175. I did an average of the 5 month and that put us at $540 a month. My goal for the year is $500 a month. I think this is doable as we continue to eat off the cow purchased last year which should reduce the budget as well.

In the month of June so far, I have spent $90.30! I am super excited about this! I am planning to have the lowest spending month ever for groceries. My goal for the summer is to keep spending below $200 for June and July.

Now on to the fun stuff, how am I planning to keep this goal reachable. First, we continue to earn at least $50 to $100 a month in gift cards from Swagbucks. I am using this earning for Walmart gift cards, to purchase toilet paper, sunscreen and all the other fun stuff that we need to keep the house running. I also received my Costco reward this month. I purchased laundry detergent, dishwashing tabs and such with it. A second way, is by using Norwex products for cleaning. I purchased the window cloth and a dusting system several years ago. Yes, the cost was upfront but after a year of use then I am saving money simply by using them. One of my new favorite ways of saving is looking through clearance section at Food Lion. I have been able to grab breakfast sausage, pastries, candy, juice and much more. This is all food that I know we will eat and usually priced fifty cent or less. I have also been going to Aldi on Wednesday afternoon, this is typically when they reduce bread and pastries. Finally, I am trying specifically to use what is in the garden, freezers and pantry. I even made a list of the items that we have in addition to several ideas of ways to use these items. In addition to the list of items we have, I started a stockpile list, these items I am going to watch for a good sale and build up our supply. I am eager to save as much money as possible this summer while enjoy a more relaxed pace!

5 Things Friday

  1. Today is the last day of school. This week has been a whirlwind of activities and events to mark the end. Today, Kendall has her 5th grade graduation! Zach’s awards day was on Thursday. He has maintained an A average for the year. My mother is correct in her statement that I really deserve the awards as much as we struggle each week in spelling. Zach was also voted “Future President”. I hope this means he has a charismatic personality!
  2. We are starting to harvest several items from the garden, We have several LARGE zucchini, a couple of handfuls of snap beads, a random pepper about once a week and of course dill and basil. I am really excited to see some blossoms on our cucumber plants!
  3. Kendall has decide that she wants to cheer next year. I signed her up at the booster club. They will be cheering for football and basketball. The season runs from July to February. I am excited that she wants to cheer but also know it will mean some juggling of our schedule.
  4. The kids are planning to attend several camps this summer. Lily is going both to camp and a national youth event. Zach has baseball camp, and arts discovery camp. Kendall is going to church camp and already has several other days planned around middle school chorus. We, as a family, are planning a 5 day missions trip in addition to our annual beach trip.
  5. I have four and half days of work left! 9 weeks of summer vacation is starting to sound shorter and shorter! But I am so excited!

5 Things Friday

  1. I used a sick day today. After visiting 2 doctors, I have a stye that is infected and has likely caused a eye infection as well. Or a sinus infection caused the stye. It is a classic case of which came first. I know that my head hurts, my eye is very swollen and red. And I am having trouble seeing.  It is truly as much fun as it sounds.
  2. This weekend is going to be very busy. Kendall is participating in All County Chorus with practice Friday night and Saturday. Her performance is Saturday night. Zach has baseball practice on Saturday. Lily and I will be participating in and in charge of a fundraising lunch at church on Sunday. I am praying this infection does not slow me down too much.
  3. I was able to grab razors this week at CVS for 90% off. The best information was when I talked to the manager who was telling me about couponers that come in an usually clear the shelves for most deals. They decided that 90% was not good enough so he ended up putting a lot of items back out. These folks must have watched too many extreme couponing shows!
  4. The weather is really crazy around here. We had a beautiful snowfall that did not stick 2 weeks ago. Today the temperature is 63 with rain. The good news is that I have not had my heat or air on in almost two weeks. I am hopeful we can go at least 6 weeks (mid May) before needing to turn the air on. The bad news is that our grass is out of control. We need to mow but can’t catch a dry day that we don’t have a baseball game.
  5. I have achieved success with growing things from seeds. I currently have 8 watermelon plants and 6 tomato plants that we started from seeds. I am hopefully depending on the weather to plant most of the garden next week. We currently have pepper plants, broccoli and cabbage growing successfully.

5 Things Friday

  1. A tree root was the cause of our electrical problems on Monday.  It took until around 11pm at night to fix the problems so the kids, dog and I spent the night at Mom’s.
  2. The weather this week in North Carolina is beyond crazy. Snow for several hours on Tuesday, highs near 80 on Thursday and a day long rain event on Friday.
  3. We were able to get our first mile walk in as a family this week!
  4. I am going to be spending on grocery this weekend in order to stock up but I have to keep spending to less than $50.
  5. I had high hopes of turning off the heat this week for the spring that that lasted less than 12 hours.