Menu Planning Monday

Back on a tight budget means back to menu planning for us!  I was able to spend some time on Saturday and get a good idea of what foods we have in addition to doing some extra food prep that should come in handy when things get busy in the spring again. If you want to check out the new recipes I used you can!

Breakfast- Saturday- left-over pancakes and sausage balls from dinner on Thursday. Sunday- Bacon and Pimento cheese biscuits. Monday, Tuesday and Wednesday- Leftovers (baked oatmeal or pancakes) or choices. Thursday- Omelet, Friday- Baked oatmeal.

Lunch- The kids have 2 sandwich days, 2 grab and go days and soup. I am taking left-overs each day. Lily has left-overs, mac and cheese or ramen noodles.  Saturday lunch- left-over wings and pizza from Amanda. Sunday- Mexican rice and Chicken Enchiladas

Dinners- Saturday- Italian Cream Chicken, Sunday- Lazy Day beef Stew, Monday Spaghetti, Tuesday Salisbury Steak, glazed carrots and rice, Wednesday- Chicken Fried Rice and Friday- Pulled Pork.

So far so great on our grocery budget for the month, we have spent $21.61 which includes the purchase of a Sunday paper.

Saving on Saturday

Today, I am saving time and money by cooking ahead! I am also sticking to items that I have in the pantry or freezer as I have a very small grocery budget this month. Today, I focused on using frozen chicken breast.  I  was very pleasantly surprised when my instapot was able to cook 10 breast from frozen to done in less than an hour (30 minutes actually pressure time).  I shredded those in my kitchen aid and used for a Chicken Taco Casserole and Chicken Enchiladas. I also froze 2 packs of shredded chicken. The casserole is one of our quick easy items to use on a busy day. Chicken Enchiladas will be lunch tomorrow. While the instapot was working, I started dinner for tonight, which was Creamy Italian Chicken. This is a recipe that Amanda has made before so I knew that it was good. That is a total of 5 meals in less than 2 hours of total time.

Matt made a batch of homemade pimento cheese that we will use for breakfast in the morning . I also pulled out the ingredients for a beef stew for dinner tomorrow night. This recipe is from Zach’s calendar so he is excited to try it.

The best part of all these meals is cost today is $0!   We used all the ingredients from the pantry and freezer. First week of January behind us with a  total of $20 spent in groceries!

5 Things Friday 01/05/2018

  1. We did a budget reset this month and today was the first paycheck. The good news is that everything is covered but I had to use “other” money to purchase gas. I am hopeful that if we can stay lean in January, February forward will be a much easier budget-wise.
  2. The little kids are staying with Amanda tonight!  A huge win for us is that Matt and I cooked dinner. Shrimp Alfredo with Penne Pasta and cheddar bay biscuits.  We really enjoy eating out and that is always our first instinct when the kids are gone.
  3. So far this month, we have spent $20 in groceries.  I am very hopeful to keep our spending at this weekly level for the entire month. I did budget $160 for the month but need definitely need to spend less as we have had an extra couple of bills pop up this month.
  4. Lily is currently practicing to audition for the Youth Theater in a couple of weeks. I am amazed at her talent and glad to see she is practicing and not expecting it just to happen.
  5. IT IS COLD!  In fact, we have not been about freezing the first 5 day of January! I DISLIKE  the cold and would just love to stay in bed all day.

How We Use Left-overs

This week has been filled with food. Starting last Sunday(Christmas Eve), my family has a huge dinner with BBQ shoulder. Left-overs are divided up, because we don’t like food waste. Christmas morning, I made country ham biscuits and orange cinnamon rolls, because only the five of us at home ate, we had left-overs. We also had a huge meal for Christmas dinner, again left-overs.  As you can guess my refrigerators were full to the brim.  I am proud to say that we have managed to use most of these left-overs up this week with a little creativity.

Tuesday and Wednesday we ate straight left-overs, one evening we all ate pork and the second evening it was turkey.  Lunch were a combination of left-overs or make a left-over sandwich/wrap.

Thursday, the little kids, Mom and myself spent the day shopping. We treated ourselves to lunch at Chick A Filet.  I grabbed a rotisserie chicken, I add the “cold/salad” left-overs and it was an awesome meal.

Friday was my Mom’s birthday and she requested hamburger steaks, sweet potatoes and  salad. I was very glad that we used our  fresh salad, cucumbers and tomatoes.  Matt decided to venture out and made “bbq pizza” using crescent rolls and pork. He again realized that we need to eat up our food.

Saturday morning, I cooked the remaining piece of country ham, some eggs and toast.  For lunch, I used the remaining turkey to make Turkey corn chowder, this was a huge hit and I will use for lunch at least one day. For dinner, we make chicken and cheese quesadillas from our left-over chicken.

Sunday, I made baked potato soup, this included the remaining pre-cooked bacon that we purchased for Christmas dinner. Again, I planned to use for at least one lunch this week. Dinner – sandwiches using left-over buns, chicken, pork or pepperoni. The pepperoni was in the top of my closet so I needed to use as well.

Today, we had sandwiches again for lunch. For dinner, I used the remaining BBQ dip with our last pack of Beef ribs and pulled out all the remaining leftover sides.

We are down to left over stuffing, macaroni and cheese and green bean casserole. I plan to use soups at work a couple of days! I will definitely call this a win!

5 Things Friday 12/22/2017

  1. I am on call Christmas Day. I am trying to plan around the expectation that I will need to spend at least a couple of hours at work.
  2. I am cooking dinner on Christmas Day to be ready at 5pm.  Going to be very interesting due to #1.
  3. The menu for Christmas dinner is turkey (never cooked a whole one before), rolls (from the freezer), stuffing (using my sister in laws hack), cream corn (crockpot), green bean casserole (crockpot), cranberry sauce (with fresh cranberries, most requested by kids), turkey gravy (another first),deviled eggs,  broccoli salad, 7 layer salad, (both will be made on Saturday). Lily is making sweet potato pie, candid pecans and brownies (from Costco) are the deserts.
  4. I was asked to teach the Beginner’s Class (2-3 year olds) this week at church. It is my absolute favorite “Jesus Birthday Party”. I headed to Walmart today to get the party supplies. It was crazy but I survived!
  5. The goal of Saturday is to clean out the refrigerator of left-overs so we can fill with Christmas food.

Monday Menu Planning 12/11/2017

Menu Planning has taken on a new level and meaning this week. I “forgot” to record the paying of a bill last week. This mistake meant that we were not able to make our huge restocking trip to Costco on Thursday as we had originally planned. Instead, we scaled way back and spent less than $100 to purchase meat and several other items that we were completely out of.  This week, the plan is to shop on Saturday. I know this is not the smartest thing we could do but it will be easier this Saturday as opposed to next Thursday prior to Christmas. This weeks menu plan is simple and uses what we have or were able to purchase last week.

Breakfast- Saturday- Cereal and milk. Sunday-Big Breakfast ( eggs, bacon, grits and toast), Monday thru Thursday Choices or cereal and milk, . Friday- Baked oatmeal-Choices of eggs, fried bologna, grits, French toast or toast.

Saturday- Kids ate at Amanda’s, Matt had Burger King and I had Biscuit King (both Matt and I ended up working) Sunday- Baked Potato Soup in Instapot. I am so excited that this worked and turned out awesome!  Lunch are planned out with a special treat on Thursday of IHOP since everyone has doctor appointments and we have a gift card left over from our trip!

Dinner- Saturday- Chili from crock-pot. Sunday- Burger King (total of $5 after gift card), Monday- Pork Chops with stuffing and green beans. Tuesday- Spaghetti Wednesday- Salisbury Steak, rice and fruit. Thursday- not sure yet but it may just be left-overs. Friday- Church dinner!

Monday Menu Planning- 11/13/2017

Aghh  I am so frustrated today because we have been to the grocery store twice today. We are still doing really well on budget but I hate going to the Grocery store. My goal from this point forward until vacation is NOT to visit the store. It may means some interesting meals but twice in one day is the limit.

Breakfast-  Saturday- Breakfast Burrito bowls. Sunday- Cereal and milk, Monday and Tuesday – Cereal and milk, Wednesday- Choices of eggs, fried bologna, grits, French toast or toast. Thursday- Cereal and milk if there is any left.  Friday- Baked oatmeal-probably pumpkin

Lunch-  Saturday- instant Mac and Cheese.  Sunday- Beef stew. The kids have a full week at school and I am eating at work at least once if not twice because they have my favorite sandwich on special.  Kids are eating 2 sandwiches, soup on one day and 2 grab and go days.  I will also take left-overs at least one day this week.

Dinner- Saturday- Pizza using a gift card and 65 cent. Sunday- Oyster Stew, Monday- Hamburger Helper- this use all our ground beef. Tuesday- Chicken soft tacos- using left-over salsa chicken. Wednesday- Salisbury Steak, mashed potatoes and fruit. Thursday- Steak and baked sweet potatoes. Friday- Spaghetti.

 

Monday Menu Planning 11/06

I have to admit I did not stick to the grocery shopping plan last week. Harris Teeter was running an awesome sale on items that we use and can be store for a long time. I decided it was worth the trip to grab the items. I took my mother for her first trip of couponing with me. I was able to purchase cases (12 packs) of soda for $2.67 each, Hamburger helper (87 cent each) can vegetables (34 cent each) and pasta (67 cent a box).  I can say that I am not over my goal of $150 this month and fully expect to stay on track the rest of the time. You will notice a lot of left-overs on the menu. I don’t want to waste food and I also don’t plan to leave any left-overs in the fridge during our trip.  You will also start to see some “more creative” meal on the list as we are focused on using the food we have here.

Breakfast-Our standard choices now are toast, French toast, eggs/omelets and fried Bologna. Saturday-Omelets Sunday- Big breakfast including eggs, sausage. gravy and grits.  Monday- choices , Tuesday and Wednesday- choices  Thursday- baked oatmeal  and Friday choices.

Lunch- I actually picked up 5 bags of chips during my shopping. We are planning to open these one bag at a time to use for school lunches.   Saturday- sandwiches , Sunday- Taco soup or Stuffed green pepper soup, both left-overs. Kids are having sandwiches, grab and go. I have a salad for Monday Chicken Salad wrap on Wednesday and left-over  on Friday.

Dinner- Saturday- pizza-dills Sunday- chicken nugget biscuits  Monday- Meatloaf muffins, mashed potatoes, green beans and fruit. Tuesday-Chicken nugget parmesan , Wednesday- Breakfast casserole Thursday-cube steak nachos . Friday- steak and baked sweet potatoes.

 

 

Monday Menu Planning 10/30/2017

For the next month, menu planning is one of the most if not the most important thing that I will be doing.  The goal for the month of November is to use what we have, buy only what we need for this month. I do plan a huge Costco trip after we return from our trip. I did make some changes to the plan last week but it actually saved us food! Left-overs instead of steak, so of course I just moved the steak to this week. This weeks plans look different because I am off today (Monday) but will be work on Saturday.

Breakfast-  Our standard choices now are toast, French toast, eggs/omelets and fried Bologna. Saturday-Bacon and pimento cheese biscuits Sunday- cheese grits. Monday- gravy biscuits, Tuesday, Wednesday Thursday and Friday choices.

Lunch- Snacks are our biggest concern at this point but at least the kids like popcorn and with Halloween it gave us a couple of extra days.   Saturday- left-overs, Sunday- Taco soup. Kids are having sandwiches, grab and go, chicken and stars soup and wraps. I have a salad for Tuesday, Chicken Salad wrap on Wednesday and left-over  on Friday.

Dinner- Saturday- left-overs Sunday- hot dogs at the church trunk or treat Monday- Country style steak with left-over sides Tuesday- IHOP (gift card and kids get a free pancake) , Wednesday- Chicken stuffing (new recipe in crock-pot), Thursday- left-overs are my bet but I may add something . Friday- steak and baked sweet potatoes.

Definitely need to keep a good handle on using up the left-overs so I may plan on this at least once a week for the next several weeks.

 

Monday Menu Post

To be honest, I am starting to get a little freaked out over here, the pantry and especially the freezers are starting to look empty. Don’t get me wrong, we are not out of food. In fact I sat down today and planned out our meals through the month of November and we have enough to cover that many meals if we use what we have and don’t just give up. So I am trying to make myself more accountable by posting a meal plan in addition to any failures (going out to eat) that occur.

Breakfast- sadly all the cereal has been eating. Our standard choices now are toast, French toast, eggs/omelets and fried Bologna.  Saturday- Omelet with green peppers, onions and cheese. Sunday- Sausage,egg and cheese biscuits. I will say that keeping chopped onions and green peppers make life much easier and quicker in the morning. Monday and Tuesday – choices, Wednesday- Baked oatmeal, Thursday and Friday choices.

Lunch-  I did buy a couple of items to use for lunch this week.  Saturday- McDonalds, Sunday- Wraps and left-overs. Kids are having sandwiches, grab and go, tomato soup and wraps.  I have a salad for Monday, Orange Beef for Tuesday, Chicken Salad wrap on Wednesday and soup on Friday.

Dinner- Saturday- Chicken from Costco, potato salad and slaw from the party Amanda gave last week. Sunday- twice backed potatoes and more left-overs (yes we need to clean out that many) Monday- Steak Fajitas (using beef stew) Tuesday- Taco, Wednesday- Chicken and Broccoli, Thursday- debating between left-overs soup or Breakfast. Friday- steak and baked sweet potatoes.

Now to just stick to the plan!