Month in Review

May has come to a flying finish. I went in to the month knowing that it would most likely be one of our busiest as a family. May did not disappoint in this for sure. We should be finishing up baseball next week after a 2 week break. Swim team has started with a goal of attending at least three practices a week. We have birthday parties, graduation parties and end of the year activities that all seem to be keeping our calendar full.

 As you can tell from the pictures yesterday, the garden is looking awesome, we have been able to harvest some green peppers, two very small zucchini, basil, dill and of course mint. We have blossoms on the tomato plants and the corn is over knee high. 

With all the scheduled activities for the month, menu planning has been important however we have been making changes to accommodate evening when we have literally an hour or less at home to get not only homework finished but some sort of dinner. We ended up eating out Chinese once and ordered pizza once. It feels like I am going to the grocery store every other day. However, I am starting to realize that the reason for this is that I am only buying what we are out of or what things I find on manager special. I am planning to write a post this weekend about the deals I have been able to find at Food Lion.  I have been able to keep a total of grocery spending. We are currently at $325 including the $75 trip I made on Thursday of this week. I am very pleased with this amount and plan to continue to monitor and reduce the overall spending for the summer months.  

We ended up spending around $400 for gas this month. I am not keeping a running total for this because we have to have gas to work and for most of our everyday activities. After much thought and consideration, this is really not a budget item that I can control.

In the area of finances we are holding our ground right now. I made the decision this week to sell the little red car. I was pleasantly surprised that it only took two day for it to sell. This will probably mean an increase in our gas spending but it did mean a $70 decrease in insurance for the short term. Today is the last paycheck for the school year and it was less than anticipated. I am going to have to sit down this summer and redo our budget once I actually figure out what I can anticipate for my salary next year. The good news is that I have scheduled two deposit, one in June and one in July, that will serve as my paychecks for the summer.

The area that has seen the greatest improvement during the month of May is with my weight loss and exercise. I have walked a total of 8 days with one of those being in the water. I have lost 2# this month.

I was able to increase my number of post for May to 13! I am only two away from goal.

We have continued to earn money with Swagbucks this month, we were able to gain $80. This is again going down but free money is free money.

PLANS:  9 day of work left till Summer! I am going to focus on using our money wisely this month! I want to keep the grocery budget less than $300 again. The cost of gas should also decrease significantly this summer as well due to me not going to work. We are planning to replace the tires on the old van. This money will come from profits of selling the car.  Lots of things to think about and consider during the summer! I plan to update regularly so get ready to enjoy some summer fun and gardening.  Spending should be minimal as we have already paid pool dues, all summer camps and our Wet and Wild membership is also paid.  f

Monday Musings

The end of school is fast approaching. Lily finishes up 8th grade this week with End of Grade test on Wednesday and Thursday. Zach and Kendall have two weeks left. They also have testing this week with the following week being a lot of celebrating and other activities. I have 3 weeks left. My weeks will be full of meeting and paperwork. But I am counting days can’t wait to start my summer break.

I am usually pretty good at looking at the schedule and determining just how busy we will be. However, I underestimated the last couple of weeks. We are staying supper busy with end of school activities and swim team practice. I am hoping to make it through the next 2 weeks without breaking the budget grabbing food on the run. But I am beginning to wonder how we will get it all done.

My grocery goal for the summer is to keep the grocery bill as low as possible for at least the months of June and July. I know that August will be a huge shopping trip as we stock up for the beginning of the school year. So far for the month of May we have spent $215 which includes lots of sodas to get us through the summer. We are running low on lots of quick and convenient meals but I am trying to stretch them at least the last two weeks of the school year.

My square foot garden is growing the best that I have ever seen, I am very hopeful that we will be able to not only use it for lots of food this summer but also that we can restock the freezer with yummy veggies for the winter.

I checked the freezer yesterday and estimate that we have about six month of beef left. I need to seriously start to work on a plan to use what we have but also to pay for another cow. This one has lasted about 18 months so that is a great way to stretch our budget!

We should not be spending any money on clothing for the next two months so that will make things a little bit easier as well.

Menu Planning Monday

 The countdown until the end of school is on! We have 3 more weeks and I have one additional week of workdays.  One of the ways I want to save money this month is by limiting our grocery budget. If I don’t go to Costco that significantly reduces my spending. I currently have spent $145 on groceries. My goal is to make it the rest of the month with spending less than $50. I know we need to buy both paper towels and toilet paper with that money.  I do hope to use Swagbucks to earn at least one $25 gift cards to help with the cost of these needed items.  The homemade uncrustables were a huge hit, in fact, I made 16 more for the next couple of week.  I even made a breakfast quiche for myself

Breakfast- Saturday Sausage biscuit – Sunday-biscuits and gravy.   Monday, Tuesday, Thursday, Friday– Choice of breakfast burrito, oatmeal, grits, cereal, or toast.  Wednesday- baked oatmeal- peanut butter/chocolate chip

Lunch–Saturday-breakfast burritos from Sonic     Sunday- Stuffed green peppers.    Monday– salad and veggie day.  Tuesday–Wednesday-Thursday and Friday- uncrustables for the kids, I will take a combination of left-overs and salad items. I even made homemade chicken salad to use this week.

Dinner – Saturday-Pizza   Sunday–Grilled spam, sweet potatoes and creamed spinach. Monday-Hamburger helper Tuesday– soft tacos   Wednesday–Grilled pork chops  Thursday–Chicken pot pie . Friday- Hamburgers and FF

Food Hacks that Work!

Our schedule for this week includes swim team practice on Monday, Wednesday and Thursday and baseball games on Wednesday and Friday.   As you can imagine this means that we are extremely busy. I anticipated this season of busy enough to try a couple of new quick and easy food tricks this week.  I am so excited to report that they worked!

Breakfast is always a big deal at our house. We all enjoy eating breakfast but also like a lot of variety. I saw that Harris Teeter had “egg in a cup” on sale for $1.67 each this week. That gave me an idea and after a little bit of research on the internet, I made my own “breakfast bags” Zach fried up a pound of sausage while I diced green peppers and onions. I placed 1/8 cup of peppers, 1/8 cup of onions and ¼ cup in a snack bag, in the freezer they went.  My plan was to stir a couple of eggs in a cup drop in the bag contents. This week we have decided that you need at least 2 and usually 3 eggs if you chose to add cheese to the mixture.  In the microwave for 1.5 minutes or you can also add the bag to a frying pan and stir. Zach was unable to eat 2 eggs for breakfast so we decided to separate his bag in half and that seems to work well for one egg.  We also have some breakfast burritos in the freezer.  These simple omelets are a huge hit.   HUGE win for quick and cheap breakfast on the run.

Kendall and Zach take their lunches to school every day, at this point in the school year, we are tired and really want something new and fun for lunch.  Both Kendall and Zach love uncrustables and we have been able to purchase on sale several times this school year, however at fifty cent each on sale this is an expensive lunch.  I had heard of several folks making homemade ones and again after some research decided to try it. I was a little worried at first about needing some special way to seal the outside, however after using one of our glasses to make the circle I was pleasantly surprised to learn that by using the glass it sealed the sandwich. Kendall says that these taste better than the store bought ones.  I spent sixty-cent on a loaf of bread for these but otherwise have the peanut butter and grape jelly already in my pantry from sales.   I was able to make 8 sandwiches at the average cost of ten cent or less each!   I am planning to make another batch of these this weekend!   

Monday Menu Planning

This is a different kind of week around here. Kendall and Zach are out of school Monday, Tuesday and Wednesday.  Lily is out on Monday. I have to work everyday but the good news is that we will have a couple of extra nights at home.  We are trying not to waste food as usual. We don’t have a lot of leftovers from Easter as we had hamburgers and hot dogs at my brothers.

Breakfast- Saturday– Bacon and pimento cheese biscuits, Sunday-Easter Breakfast at church  Monday-cereal   Tuesday-eggs and sausage links , Wednesday, Thursday, Friday– Choice of eggs, oatmeal, grits, cereal, or toast.
Lunch–Saturday- Steak fried rice using all left-overs from the fridge  Sunday-leftovers Monday– leftovers for everyone except Zach who had egg salad, Tuesday– Mac and Cheese , Wednesday-Thursday and Friday- sandwiches and grab and go
Dinner – Insta Pot Baked Pot Soup, Sunday- Hamburgers and hot dogs  Monday-Left-overs  Tuesday– Crock Pot Cube steak, rice and green beans   Wednesday–Chicken and Broccoli casserole Thursday– Sloppy joes and French Fries  Friday- Pork Chops and corn on the cob on the grill if it is not raining. 

Monday Menu Planning

Things are suppose to be really crazy busy this week but storms have made at least Monday night a stay at home night. After a HUGE month of spending on groceries, we have managed to keep things under control for these first two weeks. One thing we were able to do this week is use up left-overs in a creative way.

Breakfast- Saturday– Bacon and pimento cheese biscuits, Sunday-gravy biscuit (gravy was a left-over)  Monday-bagels,  Tuesday-baked oatmeal , Wednesday, Thursday, Friday– Choice of eggs, oatmeal, grits, cereal, or toast.
Lunch–Saturday- Arby’s for Matt and I Sunday-out to eat  with friends Monday– leftovers for everyone, Tuesday– Ravioli, Wednesday-Thursday and Friday- the last of our Lunchable.
Dinner – Saturday-left-overs from the fridge , . Sunday- Creamy Spinach Pasta (new recipe that was a hit) Monday-Salisbury steak with all sides from the fridge  Tuesday– Cheese quesadilla and Mexican rice   Wednesday–Tortillia  Thursday– Steak and Baked Potatoes  Friday- Chicken Sandwiches and French Fries

Saving on Saturday/ Sunday

Saturday was a gorgeous spring day in North Carolina. The temperature was in the low 70s and no rain!  I took advantage of this great weather and the “Spring Black Friday Sale” at Lowes to get the Square Foot Garden up to date. We purchased 20 bags of garden soil at $2 saving $2.29 a bag for a total of $45, 2 green pepper plants,1 basil plant and a container of zucchini for $2.50 each saving a total of $5.12 and 7 small containers of annuals(flowers) saving sixty cent each for a total of $3.00.  The total saving for our two trips to Lowes was $53.10!  The garden beds are now full of dirt and we have started planting some of the vegetables. I was able to plant the green pepper and jalapeno plants that were purchased way ahead of time.  I have been successful at spouting both watermelon and pear tomato seeds. These will have to wait until the last chance of frost before planting outside. I am super excited about what we are planning to grow in the garden this year and the money we are going to save in the process.

I also shopped at CVS on Saturday. I had a raincheck for 2L Diet Cokes which I combined with ECB I already had to purchase 16 of the 2 L at sixty-seven cent each. We were out of razors at my house so I purchased multiple razors spending a total of $20 and saving $18.39. My total savings at CVS was $46.13.

On Sunday, Harris Teeter decided to run a “Super Double Coupons Event”. This means that they doubled all coupons up to $2.00. For me the bigger deal was the fact that they had a great sale of several items that we use and are easy to store including paper plates, Gatorades, Flour, cream cheese and gold fish.  Mom and I were able to find most items on my list except for the shampoo.  I spent $76.51 and saved $84.74 or 53%.

In all just this weekend shopping the sales, I saved $184!

 

Grocery Spending

First a look at the numbers:
March Grocery spending prior to my Spring break  $304.20
Grocery Spending this week (Spring break  $754.25
Total Grocery Spending for March $1058.45
Total Grocery Spending for February $175

Budget for Groceries $450 each month

 

One of the reasons that I continue to update and blog is that it proves accountability for me of some form. In addition, it allows me to glance back that years past and give a better perspective.
March 2018 Spending $726.27          March 2016 Spending $200

Now, let me explain at least part of the spending.  I am enjoying a week long break from my job so I wanted to make sure I got lots of things in place to help the next 9-11 weeks go smoothly.  We are entering a “busy” season for us, baseball 2-3 nights a week and then swimming for everyone starts in early May. My goal this week was to prepare ahead as many meals as possible which in the long run will save both time and money. I am actually ahead for the most part with this goal, I have already gotten 13 meals in the freezer with plans for at least 7 more before the week ends. So that is a total of 20 evening meals in addition to the 5 for this week.  Just looking at that number I am averaging $42.33 a meal to feed 6 people.  I also purchased 30 lunchables for the kids to take to school so that also reduces the amount.

Another  way to look at my March spending is that I had $275 left in my grocery budget for February.  I also purchased enough food that I don’t plan to spend much of my April budget for groceries either so if I leave $100 in the grocery budget for April then I am back to my monthly average of $450.

After looking at the numbers, overall I am very pleased with both the amount of spending and the amount of food that I have prepped ahead of time. I did way over spend this month but if I can control spending for the next couple of month I will definitely be back on track!

Monday Menu Planning

The goal for this week is to make it till Friday when my Spring Break begins. We are definitely starting to see some holes in the pantry and freezers especially where our convenient foods are usually.  On a positive note, we purchased a new grill on Friday of last week so we are definitely planning to use it a lot during the next fun and warm weeks of Spring! I will not be posting a menu plan for next week, I am going to fly by the seat of my pants and try to cook ahead so that should be interesting to say the least.

Breakfast- Saturday–  bagels, Sunday-bagels (we slept late) Monday-bagels, breakfast burritos found in the bottom of the freezer. Tuesday, Wednesday, Thursday, Friday– Choice of eggs, oatmeal, grits, cereal, or toast.
Lunch–Saturday- Hamburgers and French Fries  Sunday-Mexican with friends  Monday– soup  for everyone, Tuesday– Chicken salad lettuce wraps  , Wednesday-Thursday and Friday- soup or sandwiches.
Dinner – Saturday- KFC bowls, these were planned for Friday but we ate Raman Noodles instead. Sunday- Gifted left over pizza Monday-Spaghetti and Meatballs  Tuesday– Hot Dogs and Tator tots  Wednesday–Pulled pork with corn and broccoli  Thursday– Grilled Chicken and pasta salad  Friday- Eating out for Haley’s Birthday

Saving on Saturday 3/16/20199

The sun is finally shining in North Carolina on a Saturday. What does that mean? Time to wash all the sheets and bed covers so they can air dry. I am so excited. I was able to get 7 loads of sheets and comforters on the line. I did have to throw my mattress pad in the dryer for an hour  but overall saved at least 6 hours of dryer use! The best part is how amazing the sheets all smell!

Food Lion and Aldi are the only choices except for Walmart for grocery shopping so I rarely get excited about sales or clearance items. This week was the exception.  I found bags of flavored popcorn and cheese puffs on clearance for seventy-five cent each. I was able to grab 15 bags at this price!  Yes, I grabbed all the I could find!  Food Lion also had Lance crackers BOGO for $3.09 which works out to be twenty-six cent a pack. They are a great snack for the kids especially at ball games and for the pool. I was able to grab 12 packs at this price. CVS ran a sale last week for Coke products.  I am good for at least two months.  I now have spent exactly half of our grocery budget for March so I need to be careful with my future purchases.

I am hoping to reduce our out of pocket to less than $20 for the square foot garden this year. One way is to use seeds instead of purchasing plants for many of the items I plant. I have been collect packs of seeds for fifty cent over the past several weeks and also looked at what I have purchased in years past and plan to use as much as that as possible.  Lowes ran a sale this weekend on plants for 1.50 each which is a little less than half off. I grabbed 2 containers of broccoli and planted them as they need to be in the ground and produce before the heat arrives with summer. I also purchased 10 green pepper plants, these will take ALOT more work as I have to move inside at night and remember to set in the sun during the day.  If I am able to keep these alive until the last Spring frost usually mid to late April this will be a huge savings.  I am collecting gift cards from Swagbucks to help cover the other expenses of the garden. Free Food will taste awesome this summer!