Menu Planning Monday

I have definitely up my meal planning game this week. We actually chose the meals we wanted for the week on Saturday prior to my grocery shopping. I did end up spending $80 at Walmart for groceries which puts me at $111 for the month. On Sunday, we spent about 2 hours getting everything prepared for the week. I realized last week that I need to go ahead and get my lunches all prepped as well. I am not a morning person and even grabbing left-overs add an additional 5 minutes to my mornings.

Breakfast- Saturday,-Egg sandwhiches. Sunday,-Toast with either peanutt butter or nuttella and grapes or banana. Monday,Tuesday,Wednesday, Thursday, Friday– Choice of breakfast burrito, omelet oatmeal, grits, pop tarts cereal, French toast or toast.  This is the easiest meal of the day!

Lunch–Saturday-Chicken wraps , Sunday-Seasame chicken in the crockpot. This is a new recipe and EVERYONE enjoyed it! Zach is taking lunchables for 4 days and pasta salad. Kendall is doing a mix of dipping days, sushi, uncrustable and a sandwich. My plan is to take pasta salad, salad and chicken salad wrap and one day of leftovers. I made egg salad, chicken salad and pasta salad for lunches this week.

Dinner – Saturday- Lemon Basil Chicken salad  Sunday–Left-overs or sandwhich (The fridges are over-flowing). Monday- Hamburger and French Frie. Tuesday– Sandwhiches or left-overs.  Wednesday–KFC bowls (to prep for this day, I have already made mashed potatos and got all the ingredients together for gravy). Thursday– Pork Chops Friday- Meatloaf muffins and some veggies.

Saving on Saturday- Chicken Thighs

We are doing well with sticking to our weekly menu plan and I have been really focus on keeping out grocery spending as low as possible for the next couple of months. One of the things that I am focusing on is to use things in the freezer and pantry before going out to buy things. I noticed last week that I had two remaining packs of chicken thighs in the freezer. I found these on sale for $0.95 cent a pound in June. Read about the other deals I scored that day as well. Each of the packets had been reduced to $2.10. This weekend, I knew I needed to add some lunch items and also wanted to give some variety to our weekend. The OT at work shared an awesome recipe for Basil Lemon Chicken Salad and I decided I definitely wanted to make some this weekend. So yesterday (Friday) I went down and pull out the two packs of chicken. I was feeling lazy so I threw both packs in the crockpot added some salt and pepper and turned it on low for 12 hours. I did wake up last night at least once and think…”that smells good”.
After the ballgame, we were hungry. Matt, Kendall and I made a chicken and tzatziki sauce wraps. Zach decided plan chicken and ranch would be better for him. For dinner, I made the Lemon Basil Chicken salad which was a huge hit. Matt is not a fan of chicken salad and is really not a fan of chicken thighs but he even said how good it was! We have been able to eat both meals today from those chicken thighs and I have made a huge container of regular chicken salad that will probably provide at least 7 lunches! I threw the skin and bones back in the crockpot and was able to get 20 cups of chicken stock in the freezer as well! I count the chicken stock as totally free! So that is a total of 13 meals for $5.20 or forty cent each for the meat portion which is always the most expensive part! I will definitely call that a win!


Menu Planning Monday

This week is a back to reality sort of week. I start back to work and Lily begins classes on Tuesday. We have decided to change the way we plan and instead of planning a month at a time, we are going to make a list on Sunday and shop from the freezer. This way, we can add and change as the weather and our activities start to change. This week Thursday night is a hectic night with a quick dinner needed. I am also trying out several new to us recipes. Tonight, Monday, the creamy chicken spaghetti was a huge hit!

Breakfast- I have really focused on getting some easy to finish breakfast plans together for the week. Saturday– BLT sandwiches – Sunday-English muffins with choice of egg, sausage or Nutella, Monday- Smoothies for the kids and Matt I have a breakfast burrito. Tuesday,Wednesday, Thursday, Friday– Choice of breakfast burrito, omelet oatmeal, grits, pop tarts cereal, Lunchable brunch (special treat since the kids are enjoying the last week of summer) or toast. 

Lunch–Saturday-sandwiches , Sunday-Pasta salad    The kids can have a choice of sandwiches, soup, easy pasta or left-overs. I am trying to get my lunch ready the night before so I am no scrambling in the morning. Monday was a grab and go day. Tuesday- Chicken cucumber Ranch wrap, Wednesday- Taco Salad, Thursday-left-overs probably pasta salad. Friday- is my meeting day at work so I eat out.

Dinner – Saturday-left-overs choice  Sunday–Left-overs Monday- Creamy Chicken spaghetti with green beans and garlic toast.  Tuesday– Tacos with choice of hard or soft shell    Wednesday–pork chops Thursday– Chicken filet sandwiches . Friday- Left-overs if any are available or maybe pizza.

Thursday Thoughts

I have been very slack on my posting this month. In fact, this is the 5th post and today is the 15th of the month. I do have a legit reason or a couple of legit reasons for this slackness. I am going to share these with you. Of course, the first reason was vacation. We spent a lovely week at the beach. We really enjoyed time as a family. And to be quiet honest, I just did not feel like posting. I do have a couple more post to share about our beach trip and will hope to get at least one of these up this week. We arrived home on Sunday and actually got ahead of the game by unpacking completely Sunday night.

The second reason that I have not posted a lot this month is that I have been focused on stocking the freezer with breakfast and dinners to use as I start back to work next week. I am so excited to say that I am finished with this task. I currently have 75 dinners and 50 breakfasts pre-made and in the freezer. I wanted to share a little bit about this process with you. But first the reason this has been such a focus for me this week is simple LIFE. All three of the little kids will be involved in an extra curricular activity this fall. This means that not only do we have at least one activity every evening we have two activities most evening and an occasional evening where all three kids need to be somewhere different. Kendall will have a football game to cheer at every Saturday during the months of September and October. My goal is to keep Sundays as a day of rest and day to get things organized for the week.

When we arrived home on Sunday, we found peppers, pimentos, cucumbers and tomatoes ripe in the garden. Matt was able to roast 2 batches of pimentos to use to make pimento cheese during the fall and winter. I started a batch of pasta sauce in the crockpot and with the help of Zach made 10 omelet bags. We use omelet bags for breakfast, simply add the bag contents in a cup with 2 eggs and microwave for 2 minutes. Each omelet bag contains sausage, onions and pepper. Prior to leaving on vacation, I made 20 breakfast burritos to use the eggs, milk and sausage in the refrigerator.

Monday after spending several hours/days researching and book marking recipes during our vacation, I checked in the freezers and pantry and made a list of items that needed to be purchased in order to complete different meals. I added to this list pop tarts, instant oatmeal and cereal to use as well. I made 3 batch of pizza dough and froze along with the toppings (cheeseburger and chicken) for these. The pasta sauce was used to make dinner and two additional containers were placed in the freezer.

Tuesday was a shopping day. Mom and I headed to the local Food Lion and to Walmart with my long list. I am very proud to say that by using coupons, gift cards and sticking to my list, I spending $70 total. I did add two packs of chicken thighs to the crockpot to cook while shopping. For dinner, I unthawed a package of chicken livers and added sliced cucumbers and tomatoes.

Wednesday morning, I made a double batch of French toast using bread we found on sale. I added another batch of omelet bags to the freezer as well. I used the chicken thighs to place a chicken divan in the freezer. I decided to go ahead and make chicken broth with the skin and bones as several of my recipes called for it. After our dinner of chicken and dumplings, I made two bags of slow cooker lasagna. My mom and the kids helped with bagging up the dried basil that has been hanging in my building for several weeks.

Today has been another hectic day of cooking. First I cut and hung 15 stalks of basil in the building to begin the drying process. My goal is to not only preserve the basil but allow new plant growth on the existing plants. I also assembled the chicken casserole that we ate for dinner. All the kids were recruited to help with cooking and carrying things to the freezers today. Zach is awesome at browning/ cooking sausage and meats. I assembled 2 baked ziti, 5 bags of Salisbury steak and 2 packs of hamburger patties. I also bagged and froze an additional 10 cups of chicken stock. My plan is to eat one set of the hamburgers for dinner tomorrow and the other will be a meal later in the school year.

Now that all the cooking is finished, I plan to enjoy the last few days of summer with trips to the pool and Wet and wild. I may even finish my 4 book of the summer.

Best Homemade Sandwiches

One of my goals for this summer was to stock the freezer with food that would make my life much easier when the school year starts again. I started the process during my Spring Break. As things happen and change we did not use as many of these pre-cooked meals as I thought we would. In fact, when I started checking we are really good on chicken meals with about 20 remaining in the freezer. This summer, I have been slowing adding to this usually one or so items a week. So far, I have sloppy joes, taco meat, meat loaf and spaghetti sauce as meal. I have made hot pepper jelly and even cooked up some chicken to use. On Monday, I realized that my summer is fasting coming to an end, We have plans for the next several weeks that will keep us really busy. I started a list on my whiteboard of items that I can think of that I definitely wanted to add to the freezer. Today, I decided to tackle a major lunch prep, 100 homemade no crust peanut butter and jelly sandwiches aka “uncrustables”. First the numbers, $12.48 spent for bread, jelly and peanut butter this ends up being thirteen cent each. We, 3 kids and I, spent 45 minutes to assemble and place in the freezer. This is a huge win for me!

10 loaves of bread at $0.65 each.


We started by lining up the bread with an entire loaf on each side of our table. Kendall was in charge of placing 1/2 tablespoon of peanut butter on the bread. Lily spread the peanut butter in the rough shape of a circle.
Zach placed 1 teaspoon of jelly on top of the peanut butter!
Sandwich made! Zach ended up helping the most with this step.
I used a glass to cut out a circle. A butter knife helped remove the crust. I will admit this appears to waste a lot of bread but the cost of buying is fifty cent each on sale so the waste is not an issue.
individually bagged and ready for the school year!

Saving on Saturday 3/23/2019

One of the ways that we attempt to cut out grocery budget is with the purchase of an entire cow. We purchased 890# of meat approximately one year ago.  This works well for us especially since we have the freezer space for all this meat and some to spare. We have been enjoying beef several times a week but it has become really clear that we as a family do not like roast.  I have tried several different versions and ways to make the roast with different taste and it still does not end up being all that great, with lots of left-overs. However, we like ground beef and eat it a hundred different ways with no complaint. Now here is how we are saving money today. I purchased last month on Amazon on a 60% off sale a grinder that attaches to my Kitchen Aid Mixer.

Last night, I set 3 roast out to unthaw and today, I cut the bones out of each of them and then ground them up with the grinder. I will admit it was a little bit of work to get this accomplished but less than 2 hours for the entire process.  After grinding the hunks of roast into ground beef, I fried it up and tossed in the crockpot with taco seasoning and water.  The remaining bones and meat that was attached I placed in a second crock pot  and made beef broth that I will bag and freeze tomorrow.

I was able to take 3 meals that we would eat and not enjoy and turn into at least 7 meals that will be quick and easy to prep and at least 16 cups of beef broth. I am definitely calling this a win  in the saving department!

Menu Planning Monday

We were VERY successful eating up the junk food Sunday left-overs this past week. I did not post a menu plan but did talk about some of them over here.   The focus of this week is to try out some new recipes. I found a bunch of new to me crockpot recipes that include a shopping list. After looking at most of it, I realized that I would only have to buy the meat for most of these. I did want to do a taste test before stocking the freezer with these items. I also realized that some are just as easy to prepare the morning of or the night before. So far all three have been good but I will most likely only repeat two, the Mexican chill and Honey Sesame Chicken.

Breakfast- Saturday– Pancakes- with leftovers for several additional mornings this week. Sunday-I made an egg frittata with lots of veggies for me and biscuits for the kids and Matt. . Monday- Left-over egg frittata (the kids tasted mine on Sunday and wanted to finish it on Monday). Tuesday, Thursday, Friday– Choice of any available left-overs, oatmeal, grits, cereal, toast or eggos waffles.  Wednesday- baked oatmeal of some form.

Lunch–Saturday-Olive Garden (special treat) Sunday-Cranberry Roast with mixed veggies.  Monday– Potato soup for kids and a can of soup for me.  Tuesday– hummus and dip for me , Kendall and Zach had egg salad sandwiches , Wednesday-Thursday and Friday- uncrustables for the kids. I have a salad for one day and left-overs.

Dinner – Saturday-Mexican Chill with cornbread topping. Sunday–Oddles of noodles soup (yeap it was that good of a day) Monday-Honey Sesame chicken with egg rolls and rice. Tuesday– Taco pasta   Wednesday– Baked Ziti Thursday– Hamburgers and FF. Friday – left-overs or rice kielbasa depending on what the fridge looks like.

 

Do you have a favorite crockpot recipe for me to try?

Menu Plan Monday-01/21/2019

I am working on eating out of our freezers and pantry this month. So far I have spent $65.35 in groceries, 10 days remaining and my only additional spending should be for eggs and bread. My goal is to end at $70.  We are beginning to come to the end of some of our preferred foods so things are going to be really interesting over the last two weeks of the month in addition to the face, we are predicted to have winter weather either once or twice this week depending on what you believe.  You will probably notice that we ate out twice on Sunday. Sunday lunch was a choice with friends.  Sunday night- was Chinese for $22 because we ended up at the Verizon store for several hours and did not come home after church until 8:30pm. At  least we can feed all of us for $22.

Breakfast- Saturday– Eggs or clean out the left-overs in the fridge day. I think* the girls both ate French toast.  Sunday-Sausage eggs and grits . Monday- Breakfast bowls complete with hashbrowns and gravy from Saturday evening.  Tuesday, Thursday, Friday– Choice of any available left-overs, oatmeal, grits, cereal, toast or eggos waffles.  Wednesday- baked oatmeal of some form. 

Lunch–Saturday-Chill cheese fries Sunday-Coaches Restaurant . Monday– Milk shakes for the kids and chips and salsa for me .  Tuesday– salad for me, Kendall and Zach had Cowboy beans, Lily a salad, Wednesday-Soup for me, chicken nuggets for Zach and Lily, Kendall-vegetables to dip, Thursday– leftovers for me, Zach has chicken nuggets and Kendall a roll up. Friday- I eat out, Zach, Lily and Kendall have soup.

Dinner – Saturday-Gravy Biscuits  Sunday– Chinese  Monday-Stuffed green peppers (I did manage to use the left-over rice from Chinese in them) Tuesday– Taco pasta   Wednesday– Sloppy Joes Thursday– Chicken enchiladas . Friday – Spaghetti and meatballs.

Monday Menu Planning 12/10/2018

From the weather forecast of last week, I knew that I need to plan on all of us being home this week, which means extra sweets and treats needed. Amanda is also staying with us during the snow. I made a trip to Walmart on Thursday night and purchased all the things I thought we would need. So far after 3 full days at home we are still doing really well. My best guess is that the kids will be out of school all week. I will have a workday on Friday or maybe both Thursday and Friday.  My goal is to make a  batch and have some left-overs to use again.  Soup is always a big hit on these cold snowy days.

Breakfast- Saturday- Pancakes and Sausage balls   Sunday-Sausage, Egg and Cheese Biscuits, Monday- Gravy and biscuits,  Tuesday- Sausage crescent rolls and left-over pancakes, Wednesday- Waffles, Thursday- Muffins  and Friday- Choice of any available left-overs oatmeal, grits cereal, toast or eggos waffles.
Lunch-Saturday-Sausage dip, taco dip, Crock Pot wieness, with fruit and vegetable trays.   Sunday-Chicken and Rice .  Monday and Tuesday- Sandwich or choice of Left-overs. Wednesday- Mac and cheese or pasta, Thursday Sandwich or left-overs, Friday- Soup of choice 
Dinner – Saturday-Leftovers, kids had pizza at church. Sunday- Left-overs from Olive Garden,  Monday-Stuffed Green Pepper Soup Tuesday- Country Style steak, fried squash and green beans Wednesday-Instapot Potato Soup  , Thursday- Beef and Broccli in the crockpot Friday-Pizza.

Menu Planning Monday 9/17/2018

This has been a bit of a different weekend. Everyone was home from Thursday till Monday. All three kids were out of school on Monday so things are a little off. We did manage to eat out only 1 meal (Sunday lunch) and I did prepare a lot of food ahead for the coming weeks and months. You will notice extra soup and soft foods on the menu this week, both Zach and Lily had their braces tighten and need some softer options.

Breakfast- Saturday-Eggs and Bacon, Sunday-Quick meal (we woke up late) Monday- Eggs and toast, Tuesday, Wednesday, Thursday and Friday- Choice of pop-tarts, breakfast burrito bowl, egg muffins, cereal, toast. eggos or grits.
Lunch-Saturday-Baked Potato soup in Instapot  Sunday- Coach’s  Restaurant with friends . Kids have lunch packed including lunchables, uncrustables and wraps. My goal is to only eat out on Friday this week: salad, humus , pimento cheese and crackers . I even managed to take my lunch on the work day which was Monday. 
Dinner – Saturday-Country Style steak  Sunday- left-overs  , Monday-White Bean chicken chill Tuesday- Soft Taco , Wednesday-Chicken and Broccoli Casserole, Thursday- Sloppy joes and French Fries. Friday-cowboy beans and corn bread(I made baked Ziti last week and ate so we just brought this forward.)