Thursday Thoughts

  • Fall has officially arrived in North Carolina. Monday, the kids wore shorts and t-shirts to school. That afternoon, I heard complaints of how hot it was!  The house temperature was 78.  Today, the kids both are wearing long pants and long sleeves. The house temperature is currently and I am hopefully to avoid the heat til at least Saturday.
  • We will have to dig up sweet potatoes and grab the last of viable veggies from the garden as we are predicted to get our first frost Sunday night.
  • I planted some lettuce bottoms in May and after we ate some they ended up self seeding.  We have really been enjoying this lettuce during September and October. I walked out this afternoon and grabbed enough lettuce for 6 salads! This is probably the third full meal we have gotten and I grab usually a salad a week for my lunch.
  • I am coming to the realization that my job in Guam may never come about. I have already received notice that I need to renew my Guam license by Oct 26th for next year. I have yet to use this license so I am thinking that I will not renew and mark it up to a learning experience. The biggest issue is that I will need to re-do our budget in December and eliminate the need for that income.
  • Dinner this week has been a challenge, as I have had after school meetings 4 out of 5 days.  I am hoping to get a better/easier plan for next Monday and Tuesday. I also have a meeting on Monday evening so we may be ordering pizza after all.
  • I have spent my grocery budget for the month so I am forced to say No to a really good sale at Harris Teeter.
  • Going to end on a positive note, we currently are 1/3 of the way to have our Christmas completely paid for via Swagbucks. I am hopefully that by December we can purchase all large items using this free money!

Sheila’s She-Shed

This adventurer started shortly after my father’s past away unexpectedly.  In the last few years of his life, my dad acquired several building and filled them up.   After his death, we realized that no one had been in the 4 buildings nor realized how full they really were. We decided to empty out as many as we could. It took almost an entire year but we were able to move everything that my mother wanted to keep in one building, including items from under the house and attic as well. It was decided that my brother would inherit one building and I would inherit the second. My brother lives across the street from my mother so he moved his building first.  In September, I paid to have the building moved from my mother’s house to my house.

This could be considered a huge expense but in my opinion it was well worth the money. The company charged $350 and I came home to a perfectly level building and empty building.

The first “free” project was to build steps into the building. We used material from the deck steps that we just replaced. They are not pretty but very functional.

Next we used 2 old door hinges to cut two small opening in the front to allow for air to circulate in the building. Screen was again salvaged from cleaning of the building at my father’s. Inside the building we discovered several pieces of lumber that had been placed up high for storage. There was also an old rake handle and a multiple nails and screws.  We did end up purchasing a fast track storage system at Lowe’s using gift cards from Swagbucks.  The candy canes are hanging on an old broom handle that we found after the shed arrived to my house. My father used it to hold the door open with. The chairs above the candy canes are on the rake head that was previously used to hold shovels.

Beach umbrellas, pool noodles and surf boards are placed on shelves that were already in place in the building.

The caddy in the corner was purchased at Aldi for $4.99 and everything on the back wall is connected to hang from nails and screws that were already in place when the building arrived.

Yesterday, we used the wood found in the building to add this 10 foot very sturdy shelf with storage above and below the shelf. The top shelf was already in place when the shed arrived and had been installed by my father for storage.

Total spent on my new “she shed” including cost of moving is less than $400. I have gained a TON of storage and organizing space! Can you tell how excited I am to finally show off the results?

 

Saving on Saturday

This been a very different week, Amanda had an emergency C-section on Tuesday night and I did not work on Wednesday. Tropical Storm Michael came through on Thursday, we lost power around 8:30pm and I did not work on Friday.  I have always said it is the small things that add up, and this week is the proof. Here are the ways I know we saved money this week:

  1. Using the McDonald’s app. I ate lunch on Wednesday and we all had breakfast on Friday. We saved at least $5 with each use.
  2. Ate lunch at Costco on Friday.  3 slices of pizza, 2 hot dogs and 3 drinks for $11.  At least a savings of $10.
  3. Grilled Hamburgers and ate a huge salad out of the fridge for dinner on Friday. By eating at home and using things we were afraid that would spoil we saved at least $35.
  4. Used my Target debit card to save 5% on baby items.
  5. Purchased new “winter jackets” for both Matt and I at Costco for $19.99 each. I am estimating a saving of $50 each or $100.
  6. Purchased Kendall’s Christmas dress for $18.99. I am going to estimate a saving of $25 but probably more.
  7. Purchased a set of new tires at Costco saving $70.
  8. Washed and hung out to dry all the sheets and comforters today. Saving at least 8 hours of dryer time. Estimate of $2-4 on electricity.
  9. Repurposed some hooks and a basket in the laundry room to hold lunch boxes. Saving $14.95 on the purchase of a crate for this purpose.
  10. Built shelfs out of materials we already have for my she- shed. Estimate a minimum of $50 savings. I plan to share more on this soon!

5 Things Friday

  1. This is the first night we have been home this week with no practice or events. I think this should occur at least 2 more times during the month of October 2018.
  2. My job in Guam is “suppose” to be starting in the next 2 weeks.   I also have received notice that I need to “reapply” for licensure by the end of October. I am so reluctant to even think about this but am leaving an open mind. I do have a call schedule to speak with someone on Tuesday and I am very hopeful that I can get an idea of the scope of the time commitment including when it will start on this call.
  3. My favorite sale of the year is the Food Lion “quarter back” sale. Last week, I even took my mother shopping. We ended up shopping two different Food Lion stores and realized that each store has different prices and sales. The stores are less than a 10 minute drive apart. My favorite deal of the week was free yogurt. The Food Lion brand yogurt was on sale at 4 for $1. Each still qualified for $0.25 back so free yogurt. I still have approximately $40 in my grocery budget remaining but may honestly skip shopping the rest of the month.
  4. Gas and other auto related expenses are continuing to be above the budget amount. My initial plan was that all “mileage expense” money would be “fun money” may have to be rethought.
  5. We are celebrating Amanda’s birthday this weekend!

Six Things on Saturday 9/15/2018

  1. I really wanted to write a post about saving today but a couple of things stopped me. First, we still have at least one major purchase (lawn mower) to make with my retirement money. So that is definitely not saving. Second, our weather here is nasty but just nasty enough for me to not want to go outside. Hurricane Florence is dumping rain on us and wind makes it miserable outside.
  2. I have now officially cooked six meals in a row. Yesterday, I doubled everything. Today the focus was on using up things. This morning we had bacon and eggs. Matt cooked a second pound of bacon for use in lunch and dinner. Lunch was instant pot baked potato soup which everyone loved. We did have enough to make several lunch for the day like today that braces making eating difficult. Dinner is country style steak with potato salad (the last of the potatoes)along with rice and several items I am pulling from the fridge.
  3. The major accomplishment of the day was cleaning all the floors. We (yes everyone pitched in) spent about 2 hours vacuuming and steam mopping. I also washed the living room rugs.
  4. Rugar even got a bath today.
  5. We have ran the dishwasher at least 5 times in the last two days. I think I have lost count.
  6. We are planning to save money tonight by watching “COCOA” on Netflix. It should be a good way to end the day.

Favorite Sale of the Year

I am so excited but I almost missed it. Food Lion, our local grocery store, is having my favorite sale of the year. The quarter back sale! Basically for every “store brand” item you buy you receive a quarter back for your next order/ trip.   I usually watch for this sale and plan ahead making sure I stock up on things like ketchup and mustard.  Opps missed that whole sale announcement.  I went to the store last night to purchase a few groceries needed to make baked ziti.  As I am walking around the store, I see the sale sign and know I need to take advantage of it. I quickly  start thing and start exchanging items in my cart for store brands in addition to trying to find the best deals.    I grabbed muffin mix, pasta mix, rice mixes and some breakfast items that we always need!  Matt was excited to see hot sauce (6 bottles).   I also found some items on clearance that increased my total but overall I am so excited. My overall goal was to purchase the needed items with “quarter back”,

By the numbers:
Original items on the list   $25.45
Summer clearance Items (skewers)  $ 2.79
Total Spent  $54.90
Total Saved $30.18
Saving Percentage is 54.97%

Food Lion is the only local grocery store and to save 55% on store brand items is AWESOME!

We are using the cash method for groceries this month which makes it a bit more difficulty for me to make another trip because I want to keep my cash. I will likely wait and monitor sale and make only one trip a week for the rest of the month!

Monday Menu Plan

We have added several kid activities this week and anticipate that I will begin skype in Guam some time this month. We are adjusting our plans and hopefully will find a new normal very quickly. I have discovered that I simply do not have the time to fix eggs in the morning. I also do not like cereal and a eggo waffles is not enough food. Matt and I cooked up breakfast burrito stuff and egg muffins to make our morning much easier.

Breakfast- Saturday-Biscuits (choice of toppings), Sunday-Men’s breakfast and gravy biscuits. Monday- Tuesday, Wednesday, Thursday and Friday- Choice of pop-tarts, breakfast burrito bowl, egg muffins, cereal, toast. eggos or grits.
Lunch- left-overs Sunday- Gregg’s Restaurant with friends . Kids have lunch packed including lunchables, uncrustables and wraps. My goal is to only eat out on Friday this week: salad, humus , pimento cheese and crackers . I was successful with only eating out last week on Friday.
Dinner – Saturday-steaks and sweet potatoes, Sunday- left-over or breakfast food prep , Monday-Rice Creola, Tuesday- cheese quesadilla and Mexican rice , Wednesday-Bagel bites , Thursday- Pork fried rice and egg rolls  Friday-cowboy beans and corn bread.

Menu Plan Monday 8/27/2018

We stuck to the plan for most of last week, except we decided to eat Chinese on Friday night as a treat!  The kids really like the pepper steak so it will go on the menu again. I am really liking the ability to head to the building on Sunday night and pull up items for dinner for the week.  I am finding the theme for this week is clean out the small amount of this and that left in the fridge.

Breakfast- Saturday-Pimento cheese and bacon biscuits , Sunday- Left-over gravy and biscuits. Monday- Tuesday, Wednesday, Thursday and Friday- Choice of pop-tarts, breakfast burrito bowl, egg muffins, cereal, eggs. eggos or grits.

Lunch- Saturday-hot dogs at Big Toy Day(see pictures) Sunday- Pasta salad and orange mandarin salad. Kids have lunch packed including lunchables, uncrustables and wraps.  My goal is to only eat out on Friday this week: salad, tuna salad, pimento cheese and crackers and left-overs

Dinner – Saturday-left-overs from Amanda, Sunday- general left-overs , Monday- Bacon cheese burger pasta, Tuesday- steak fatijias , Wednesday-Chicken pot pie and cole slaw, Thursday- Spaghetti and garlic bread and Friday- stuffed green pepper casserole.

Inexpensive Saturday Fun!

Fair Warning- Picture or Kid overload depending on how you want to look at it!

The kids start back to school on Monday, so we wanted to make today fun and relaxing! One of the ways to have fun that is usually not crazy expensive is community days. Our community day was “Big Toy Day”. This event was held at the small county airport. Cost was $5 for everyone over 10. Matt was working so it was $10 for Lily and I. Amanda and David met us but they covered their own cost!

The highlight of the day for everyone was the airplane ride. This was free for children between the ages of 8-17. All three of the kids got to ride in the same small plane.

Also present was a variety of different trucks, airplanes, equipment and race cars.

Everything was free except for food. Kendall and Zach enjoyed a turn in the bouncy a house.

I ended up purchasing 3 waters, 1 diet coke, two hot dogs and chips for a total of $7.  The kids had taken their own chore money. Kendall bought a soda with caffeine, and a small shaved ice ($4), Lily a large shaved ice ($5) and Zach a soda with caffeine.

After eating, we headed home to meet Matt and head to the pool for a relaxing couple of hours. I packed a cooler and our pool dues are paid yearly so total cost for the afternoon was $0.

In some ways, I wish that summer would not end!

Monday Menu Post 8/20/2018

This is the week that I am counting on Menu planning to really pay off.  Matt and I both will be working full time and the kids are don’t start school until next Monday. I did try to stock up on Breakfast foods this past weekend.

Breakfast- Saturday-Breakfast burrito bowls (using gravy from Friday), Sunday- Eggs with pesto and cottage cheese for Zach and me, Pop-tarts for the girls and left over burrito bowl for Matt. Monday- Burrito bowl minus gravy for me, fruit for kids and cereal for Matt Tuesday, Wednesday, Thursday and Friday- Choice of pop-tarts, breakfast burrito bowl, egg muffins, cereal, eggs or grits.
Lunch- Saturday-lunch out with friends Sunday- Pizza from Dominos. I will be eating out most of the week at my new job, Monday- left over pizza and bagel bites, Tuesday- burritos for everyone but Kendall who is eating a lunchable. Wednesday- Mac and chesses, the blue box kind, Thursday- Sandwiches, Friday- left-overs or uncrustables.
Dinner – Saturday- Hot dogs Sunday- Baked potatoes , Monday- Salisbury steak, mashed potatoes, green beans and watermelon, Tuesday- Chicken Enchiladas from freezer, Wednesday-Slow cooked pepper steak , Thursday- Corn dogs from Sonic after meet the teacher and Friday-Pull pork, veggie and fruit.

Matt and I actually planned the menu for the next six weeks but will make adjustments and changes are we see fit. I am so excited and ready to see the kids every night at dinner!