Menu Planning Monday

All good things must come to an end. I would classify this summer as extremely busy but good. I needed and enjoyed the 10 day break to Florida but now I must return to work this week.  I am hoping that all my busyness and hard work pays off with an easy start to the school year.

Breakfast- Saturday- Breakfast in the camper Sunday- Bucees on the way home. Monday, ,Thursday Friday– find it (breakfast burritos, muffins, oatmeal, omelets cereal and milk, French toast sticks, sausage, pop-tarts, and eggs). Tuesday- Bagels. Wednesday my plan is to make Baked oatmeal with hopefully preparation of at least 12 dry mixes on Tuesday night.

Lunch- Saturday-left-over from Yak and Yeti.   Sunday- Cracker Barrel Monday- Squash Lasagna Tuesday, -Wednesday, Thursday- salads and pasta salads

Dinner- Saturday- Ford’s Garage.  Sunday-snacks in the Tahoe Monday-Squash lasagna. Tuesday- Pasta Salad Wednesday-Pork chops with green beans and squash, cucumber salad.    Thursday- Eat on the way to the ballgame    Friday- KFC bowls

 

Of course, I did not complete the challenge while in Florida, but I have been strong so far this week.  Sunday- bread crumbs, Monday- Squash lasagna for freezer. Plan for making Enchilada sauce and canning this week as well.

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