This is a hard time of year for me. I am attempting to balance the usage and benefit of prepared meal with continuing to bring things in from the garden and not wasting stuff.  So far, this first week of school is extremely busy but so is this season of life. 

Breakfast- Saturday- Biscuit King Sunday- Strawberry Baked Oatmeal Monday, Tuesday, Wednesday, Thursday Friday– find it (breakfast burritos, muffins, oatmeal, omelets cereal and milk, French toast sticks, sausage, pop-tarts, and eggs). 

Lunch- Saturday-Salsa and chips   Sunday- Gregg’s (local restaurant) Monday- eat out Tuesday,- salad Wednesday eat out or leftovers Thursday- salad. Friday- eat out. 

Dinner- Saturday- Mi Cancun (yes 3 meals out this weekend).  Sunday-Pizza crescent rolls, Monday-Salsa chicken and Mexican rice. Tuesday- Hamburgers, chips and cantaloupe Wednesday- Spaghetti, Thursday- Arby’s on the way to the ballgame   Friday- pepper steak and rice. 

Every little bit Challenge
Tuesday- Wax Peppers (1 cup for next year)
Wednesday- Enchilada Sauce- this puts me over a year and close to 2 years supply.
Thursday- nothing -no time
Friday- Baked oatmeal prep
Saturday- canned pears
Sunday- I made lunches and planned dinners for the week.
Monday- 2 bags of squash casserole.