As I put up our weekly calendar, I realized that this may be the slowest and easiest week this Spring. I don’t have any meetings after work, and we only have 3 games to attend this week!  I have two weeks until Spring Break!

Breakfast- Saturday-Bacon and eggs.   Sunday-fresh sourdough bread!   Monday Tuesday, Wednesday, Thursday Friday– find it (breakfast burritos, bagel thins (previously purchased on sale) oatmeal, omelets, cereal and milk,, sausage, pop-tarts, and eggs.  I would like to make a fruit bread this week or baked oatmeal, but we shall see if that happens.

Lunch- Saturday-Beef enchiladas made with Taco rice. (not a hit) Sunday-Longhorn   Monday-, Wednesday, Thursday- left-overs.  Friday- eat out.

Dinner- Saturday- Zach and Lily fixed steak and fettuccine alfredo, it was awesome! Sunday- Sandwiches including egg salad and chicken salad I made. Monday- Creamy basil chicken pasta (new recipe)  Tuesday- Cheeseburger pizza, Wednesday- Sloppy Joes on homemade buns Thursday- Hamburger helper in instapot   Friday- Eat after the game.

Pantry Challenge
1. Use at least one “meal/meat portion of the meal” from the stand-up freezer each week. (This is where most of the meals are)   chicken thighs for Monday.

2. Use at least 3 jars a week from the canning pantry. 1.Spaghetti sauce for Monday, 1-2 jars of sloppy joe mix, 1 jar of ground beef for Hamburger helper.
3. Use one item a week from the connivence freezer in my room.  Not this week…
4. Each Monday after menu planning provide a list of how I followed the guidelines for the week.  Done!