Summer is just around the corner. So that means that we are eating lots of fresh fruit and veggies. I am also trying to cook once and use it for different things. For example, on Thursday, I made 5 pounds of potatoes into mashed potatoes.  I froze 1/3 of that, used 1/3 for dinner and the last 1/3 will be used for dinner on Tuesday.   I will be making a squash casserole and freezing the remainder for future meals.

Breakfast- Saturday-Matt’s breakfast casserole.    Sunday- Leftovers or eggs. Monday-  Zucchini Bread, Tuesday, Wednesday, Thursday Friday– find it (breakfast burritos, oatmeal, omelets, cereal and milk, sausage, pop-tarts, and eggs.

Lunch- Saturday-Hibachi on the black stone    Sunday-Christo’s    Monday- salad Tuesday,-left-overs   Wednesday- eat out  Thursday- left-overs.  Friday- eat out.

Dinner- Saturday-Left-overs  Sunday- Chicken sausage and torllia on the Blackstone  Monday-  Chicken sandwiches and FF Tuesday-Cube steak, mashed potatoes and squash casserole   Wednesday- Sweet and sour chicken and rice.  Thursday- Cheeseburger on Pretzel buns with FF, Friday- Pork chops, mac and cheese and applesauce