I have said many time that it is the little things that save money. So after realizing how far behind I am on blogging this month, I thought I would make a list of things we are doing this summer to get our budget back under control.
- Menu planning- We have switched to a month long plan. One of the best parts of this is that we can switch around days without having to worry about if we have certain ingredients or not. Our menu plan is based around the meat in our freezer’s at the first of the month. Fruit and veggie are most like what we have either in cans or fresh or as in today on sale.
- Not shopping- This one sounds so very simple and actually makes the most sense. I know that if I go to Costco, I can always find a good deal on snacks and cereal or other foods that we don’t usually buy. Sales are great but I realized in January that we needed to consume the great deals. I have been able to reduce our food budget by over $150 by simply not shopping. I have a list that can be added to if we run out of something and my goal is to shop Costco once a month. I also have been stopping at Aldi about every other week to grab things in smaller quantities or pick up fresh items. Yesterday, I grabbed 2 containers of blueberries along with some lettuce, poptarts and sausage.
- Planning ahead which really goes along with menu planning. We have a pool membership that we pay yearly and this year, we purchased season passes to the water park. I have purchased chips and cookies and other convenience foods to take with us as treats. We will usually take either a pasta salad or wraps or sandwiches for lunch. I did some research on our last visit to the water park and the best deal was $25 for a pizza and 4 drinks. I spent $24 at Aldi yesterday and grab more than enough stuff to finish out 3 meals instead of one. The kids are enjoying our special treat such as a package of cookies and we are not breaking the bank.
- Not eating out. This by far is our biggest down fall. We enjoy eating out. At the beginning of our budget journey we would honest eat out 3-4 times a week. When our income was reduced to one, we have been slowly decreasing the times we eat out. I was so excited to find out that we have eaten out twice in July. Once for Kendall’s birthday with my parents and once yesterday.
- Stockpiling- When I do shop, you will find that I don’t shop like a normal person. I shop the deals and then stock up. It is not usually for me to purchase 10 2-liters at a time or 10 bottles of ketchup if the sale is the right one. I am finding that sales are becoming fewer this year but I am still able to shop with my price list.
- Wasting as little as possible- This week on Wednesday evening, I saw three very wipe bananas on the cabinet. I knew we needed to use these ASAP. I was able to make banana bread and top with strawberry jam for breakfast on Thursday. We also are trying to preserve as much of our garden harvest as possible. This week alone I have made 2 batches of spaghetti sauce and a batch of frozen cucumber relish. This does requires some flexibility with our menu planning but it seems to be working for us.
How are you saving money today?