Today, I am saving time and money by cooking ahead! I am also sticking to items that I have in the pantry or freezer as I have a very small grocery budget this month. Today, I focused on using frozen chicken breast. I was very pleasantly surprised when my instapot was able to cook 10 breast from frozen to done in less than an hour (30 minutes actually pressure time). I shredded those in my kitchen aid and used for a Chicken Taco Casserole and Chicken Enchiladas. I also froze 2 packs of shredded chicken. The casserole is one of our quick easy items to use on a busy day. Chicken Enchiladas will be lunch tomorrow. While the instapot was working, I started dinner for tonight, which was Creamy Italian Chicken. This is a recipe that Amanda has made before so I knew that it was good. That is a total of 5 meals in less than 2 hours of total time.
Matt made a batch of homemade pimento cheese that we will use for breakfast in the morning . I also pulled out the ingredients for a beef stew for dinner tomorrow night. This recipe is from Zach’s calendar so he is excited to try it.
The best part of all these meals is cost today is $0! We used all the ingredients from the pantry and freezer. First week of January behind us with a total of $20 spent in groceries!