Monday Menu Planning 12/10/2018

From the weather forecast of last week, I knew that I need to plan on all of us being home this week, which means extra sweets and treats needed. Amanda is also staying with us during the snow. I made a trip to Walmart on Thursday night and purchased all the things I thought we would need. So far after 3 full days at home we are still doing really well. My best guess is that the kids will be out of school all week. I will have a workday on Friday or maybe both Thursday and Friday.  My goal is to make a  batch and have some left-overs to use again.  Soup is always a big hit on these cold snowy days.

Breakfast- Saturday- Pancakes and Sausage balls   Sunday-Sausage, Egg and Cheese Biscuits, Monday- Gravy and biscuits,  Tuesday- Sausage crescent rolls and left-over pancakes, Wednesday- Waffles, Thursday- Muffins  and Friday- Choice of any available left-overs oatmeal, grits cereal, toast or eggos waffles.
Lunch-Saturday-Sausage dip, taco dip, Crock Pot wieness, with fruit and vegetable trays.   Sunday-Chicken and Rice .  Monday and Tuesday- Sandwich or choice of Left-overs. Wednesday- Mac and cheese or pasta, Thursday Sandwich or left-overs, Friday- Soup of choice 
Dinner – Saturday-Leftovers, kids had pizza at church. Sunday- Left-overs from Olive Garden,  Monday-Stuffed Green Pepper Soup Tuesday- Country Style steak, fried squash and green beans Wednesday-Instapot Potato Soup  , Thursday- Beef and Broccli in the crockpot Friday-Pizza.

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