This is most likely my last menu post for 2018. I will be home on school break from December 23rd until January 2nd. I am hoping for a lot of less stressful/ busy days. I also want to continue the word of the week LEFTOVERS! I will adjust each day to maximize the food we have and also not overwhelm with the same food items each day.
Did I mention left-overs? We will have BBQ on Christmas Eve at my mother’s and a huge meal on December 30th.
Left-overs- During the snow last week, my compromise was that I would cook only two meals a day. This seemed to work well but also has left my refrigerator full. I ended up only cooking one meal a day on Saturday and Sunday but still we have left-overs.
The plan for this week is really simple and easy.
Breakfast- Saturday- Grits and Bacon Sunday-Sausage cresant casserole left-overs or bagels. Monday- Sausage and egg on bread (some had croissants, some biscuits) Tuesday, Wednesday, Thursday, Friday- Choice of any available left-overs, oatmeal, poptarts, grits, cereal, toast or eggos waffles.
Lunch-Saturday-Left-overs Sunday-Left-overs. Lunches are packed for the week and included salad, soup and chicken nuggets.
Dinner – Saturday-Leftovers, Sunday- Chinese , Monday-Sloppy Joes and French Fries Tuesday- soft tacos and or nachos. Wednesday- Chicken Fried Rice, Thursday- Salisbury Steak, rice and vegetable. Friday- Famous Left-overs.