Eating from the Pantry

January is always a favorite month of mine because everyone is trying to save money and I can find lots of place to read for eating out of the pantry and freezer.  This year I have joined in.   Today, I am going to share some of the history of the whys and hows of this challenge in addition to what this is actually looking like at our house.

Let me give you a little background first. I dislike shopping most of the time. A trip to Costco is fun but otherwise I prefer not to go to the grocery store.  I live a busy life so I actually have to plan most of my shopping trips these days. Unfortunately, during the months of November and December, my life was a whirlwind. In fact, I do not have an accurate amount for my grocery spending in either of these months. Looking even a little bit further back and I spent $700 in October and $500 in September. So I have a variety of foods and had stocked up on lots of items so January is a good time for us to try and not spend and use up the items we have on hand. A huge plus for us is that we purchased an entire cow last April and still have a freezer of meat to pull out of.

So now the good news, as of today, I have spent $65.35 in groceries for the month. I am also at the point that I don’t anticipate going shopping again this month unless it is to purchase butter which I am down to my last 3 sticks of. Otherwise we are eating from what we have.

Next up the challenge and the reality of what our pantry and freezers currently look like.

The biggest challenge for the next two weeks is providing/finding snacks for the kids to take to school each day. One of the reasons I like to shop at Costco is the ability to purchase a large size of snack foods and not have to open 17 boxes each week.  After starting the pantry challenge I realized I had not purchased snack foods since October. Currently, we are REALLY REALLY low!  In fact, I just raided the snack bag in the van to provide enough of a variety of snacks to get us through the next 10 days of school. I am also planning to offer to pop some popcorn tomorrow as well.

We are also starting to run low on our preferred lunch foods such as soups, ravioli and chicken nuggets. Kendall really enjoys a ham and cheese wrap but we are limited to exactly one for the next two weeks.  I actually found 2 more packages of lunch meat in the freezer so if I can convince the kids to eat regular bread, sandwiches are not a problem.

Another noticeable area that we are running low on is breakfast foods. We have cereal but no pop-tarts. We also have some waffles left and some oatmeal. Currently in the refrigerator is one package of bacon and one package of sausage. We have around 2 dozen eggs left. I did buy a package of frozen biscuits today but they will only last a couple of weeks.

Other “changes” include the ability to see open areas in the pantry in the laundry room which holds extra condiments and cans. We also are able to close both freezers easily. Finally I have less than one half of a shelf of food in the laundry room.

As you can tell this has not been nearly as emptying as it could have been but I am also making a list for our shopping in February. I know that we will likely spend at least $300 but I hope to keep it less than $400.

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