Recipe Challenge #55

I am actually back to have fun with this recipe challenge now that it is complete.  Last weekend I found a couple of new recipes that I plan to try.  This one turned out to be a hit.  This was found on Facebook.  When I googled it, I found several different sites to give credit to so instead here is the recipe. Lily actually put it all together and we are eating left-overs because it was so good.

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Perfect Corn Casserole

Ingredients:
1 box Jiffy cornbread mix
1 can cream corn
1 can whole kernel corn drained
2 eggs
1 stick butter melted
1 Cup Sour cream
Instructions:
Mix all together in casserole adding the sour cream last.
Bake in 350 oven for 45 minutes.
The official count is
Repeating 29
Maybe 8
No 18

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