Recipe Challenge #56

Image may contain: pizza and food, text that says 'CREAM CHEESE CRACK CHICKEN CHILI SLOW COOKER'

This is a recipe that a friend posted on Facebook. She said it was awesome so we decided to try it this week for our Soup Sunday. It was a hit. We only had one problem. There were no left-overs. Amanda and Braxton joined us but even still absolutely no left-overs.  So when I make it again, I am going to double all the ingredients except the rotel. Warm goodness in a bowl!

 

Put 2 chicken breasts in crock pot
🌶Add 1 can black beans drained and rinsed
🌶1 can corn, undrained
🌶1 10-oz. can Rotel tomatoes w/green Chilis, undrained
🌶1 package ranch dressing mix
🌶1 tsp. cumin
🌶1 Tbsp. chili powder
🌶1 tsp. onion powder
🌶1/2 cup water

Mix it up

🌶On top add 1 8-oz package light cream cheese

Cook on low for 6-8 hours then stir and shred chicken! ( I cooked on high for 4 hours and it was perfect!)

The official count is
Repeating 30
Maybe 8
No 18
Guess we can continue with the trying of recipes until they start becoming alot of No repeats!

Leave a Reply

Your email address will not be published. Required fields are marked *