It has been over a month since I last posted a menu plan and many of the meal that occurred in the mean time have been take out.  I am not even going to pretend that we did not enjoy each and every one!   But we are back on track with a goal of saving up all of our money to eat on at Disney in April.  I am working really really hard this week to use up most of the left-overs in the fridge. It is already crazy full! The one game changer may be if we get predicted snow on Friday.  This will mean hot soup is a must!

Breakfast– Saturday-pancakes and sausage links. Sunday- I made egg cups and everyone else found left-overs or bagels.   Monday, Tuesday, Wednesday, Thursday, Friday-choice of breakfast muffins, eggs, sausage, oatmeal, cereal or grits, breakfast burritos, bagels or omelets.

Lunch-  Saturday–Matt and I ate out for our “date” to Costco, left-overs at home.  Sunday- Cagney’s (local restaurant)   I am taking left-overs every day this week. Matt is doing the same.

Dinner-  Saturday-  Nachos (frugal win as we used half a bag of meat and the rest will be used on Tuesday.)   Sunday-Crack Chicken Noodle Soup (definitely a repeat as of today none is left!) Monday-Pork Fried Rice (left-over pork from Christmas Eve. I also placed 2 additional meals in the freezer for future use.)  Tuesday-Soft taco and more left-overs  . Wednesday- Left-overs  Thursday-  Corn Dogs or another frozen sandwich from the freezer .   Friday- Chicken and Dumplings in the Crock pot. (I need to use the chicken breast I unthawed last week).