I did come up with a menu plan this week. Really trying to stick to it and use what we have.
Breakfast– Saturday-Biscuit King Sunday- eggs and sausage links Monday, Tuesday, Wednesday, Thursday, Friday-choice of breakfast muffins, eggs, sausage, oatmeal, cereal or grits, breakfast burritos, or omelets. New breakfast muffins included sausage and potato muffins and veggie scrambles.
Lunch- Saturday–Applebee’s Sunday- Taco Soup . Salads were again on the menu along with left-overs
Dinner- Saturday- Philly Cheese Steak casserole Sunday-left-overs Monday- Chicken pot Pie Tuesday- Oyster Stew or Tomato Soup due to needing to use up milk from the fridge Wednesday-Burger King or Arby’s Thursday- Baked Spaghetti Friday- Pork Chops.