One of the things I love todo on the internet is find new recipes. I usually print out several of these at a time. My thought process is that if we like the recipe I can put in my book or if not simply throw away. This is an awesome plan but I often find that I do not have time to try these out or I am in fear of making it and no one eating. With a few extra minutes this week I have decided to try a few new recipes as well. This one, Asian Sesame Chicken is a definite repeat! It is super easy and everyone enjoyed. I used my casserole crockpot for this which worked awesome!
- 4 boneless, skinless chicken breasts (about 2 lbs) I cut mine into small cubes before putting in the crock pot.
- 1 cup asian sesame seed salad dressing
- 1/3 cup apricot preserves
- 1 packet onion soup mix
- chopped green onions & sesame seeds (optional, for garnish)
1. Spray slow cooker insert with cooking spray. Lay chicken in bottom of slow cooker.
2. Mix together the Asian sesame salad dressing, apricot preserves, and onion soup mix packet. Stir together with a fork and pour over the chicken.
3. Cover and cook on low heat for 6-8 hours.
4. Serve over cooked rice (brown or white) or noodles Drizzle with sauce from the slow cooker and garnish with sesame seeds.