Monday Menu Planning

Things feel as back to normal as I can ever remember. We are still wearing mask to school but most activities have resumed. Mask are not required for shopping in Lexington yet. So I am very thankful to stick close to home these days. Our pantry and freezers are full so the goal is to work through these meals for the next 9 months.  I plan to keep shopping to a minimum at least until December. Grocery goal is going to become $300 for September to December.  We are back to eating at home for all meals this week. I do know that once baseball games start we will eat out at least one night a week if not 2 depending on the timing of games.

Breakfast– Saturday-Sausage biscuit made by Zach. Sunday- Fried bologna and eggs or bagels.    Monday- BLTs9 using tomatoes from the garden).   Tuesday, Wednesday, Thursday, Friday-choice of breakfast muffins, eggs, pop-tarts, sausage, oatmeal, cereal or grits, breakfast burritos, or omelets.

Lunch-  Saturday–Left-overs Sunday- Time Square Pizza.  Matt has chill from last week. I am going to make 2 salads and take pasta salad for lunch. The kids are taking what they consider half a lunch most days.

Dinner-  Saturday-Local steakhouse (treat for a long hard day of work).    Sunday-Left-overs  Monday- Brats, pasta salad and corn on the cob.   Tuesday- Hamburger helper (2 boxes plus one pound of ground beef) .  Wednesday-Broiled Fish with veggies and pineapple cole slaw. Thursday-Chicken and dumplings in the crockpot    Friday-Sloppy joes and fries

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