Things feel as back to normal as I can ever remember. We are still wearing mask to school but most activities have resumed. Mask are not required for shopping in Lexington yet. So I am very thankful to stick close to home these days. Our pantry and freezers are full so the goal is to work through these meals for the next 9 months. I plan to keep shopping to a minimum at least until December. Grocery goal is going to become $300 for September to December. We are back to eating at home for all meals this week. I do know that once baseball games start we will eat out at least one night a week if not 2 depending on the timing of games.
Breakfast– Saturday-Sausage biscuit made by Zach. Sunday- Fried bologna and eggs or bagels. Monday- BLTs9 using tomatoes from the garden). Tuesday, Wednesday, Thursday, Friday-choice of breakfast muffins, eggs, pop-tarts, sausage, oatmeal, cereal or grits, breakfast burritos, or omelets.
Lunch- Saturday–Left-overs Sunday- Time Square Pizza. Matt has chill from last week. I am going to make 2 salads and take pasta salad for lunch. The kids are taking what they consider half a lunch most days.
Dinner- Saturday-Local steakhouse (treat for a long hard day of work). Sunday-Left-overs Monday- Brats, pasta salad and corn on the cob. Tuesday- Hamburger helper (2 boxes plus one pound of ground beef) . Wednesday-Broiled Fish with veggies and pineapple cole slaw. Thursday-Chicken and dumplings in the crockpot Friday-Sloppy joes and fries