The return-to-work countdown is on! I have less than 2 weeks. I am going to focus on getting as much stored up as possible in the next 2 weeks. I also want to try several different recipes so that I can see if they work. I am also going to be trying to get ahead with several easy breakfasts. We are putting away a couple of pancakes at a time when we make them. I am also planning to make omelet bags on Tuesday morning while making breakfast!
Breakfast- Saturday- Pancakes Sunday- Cheddar cheese sausage balls and eggs. Monday- Homemade bagels Tuesday- Omelets Wednesday Thursday and Friday- find it oatmeal, cereal and milk, French toast sticks, bagels, breakfast burritos and pancakes.
Lunch- Saturday-BLTs Sunday-Don Juans Monday- Sumer lunch Tuesday- Summer lunch which included squash, zucchini, cantaloupe and strawberries. Wednesday- Eat out as we will be back to school shopping. Thursday- Leftovers or sandwiches, Friday-salad.
Dinner- Saturday-Chicken Bacon Ranch Pizza. Sunday- Baked Potatoes, Monday- KFC bowls Tuesday Philly Cheese Steaks Wednesday- PF Changs for my birthday Thursday- Cube Steak and lots of sides Friday-Sloppy Joes.
Every Bit Counts Challenge- It made sense for me to include this with Menu planning as they are both food related.
Friday August 5th-Salsa
Saturday August 6th- Pancakes and Sausage Balls
Sunday August 7th- Forzen bananas
Monday August 8th- Tomato Sauce
Official food preparation count: 58
Breakfast count: 22
Spaghetti Sauce: 25
Salsa: 3 full batches (I would honestly like to make 2 more of these but we will need to wait until I get another batch of Wax Peppers in)
Tomato Sauce: 13 1/2 cup portions and 2 1 cup portions (I would like to have 12 cup portions before moving to diced tomatoes)