This is the first full week of school for all the kids and my second week of work. Last week seemed to work well and we managed to eat at home every night!  So we are doing a repeat with different food. I am thinking that some of our weeks will start to look very similar due to use the food we already have on hand. I have even thought about going back a couple of years and doing repeat menu plan.  Just might be fun to see if our taste and preferences have changed.

Breakfast- Saturday-BLT. Sunday- Made to order omelets Monday- Homemade everything bagels Tuesday- Zucchini bread Wednesday Thursday and Friday- find it oatmeal, cereal and milk, French toast sticks, bagels, breakfast burritos and pancakes.

Lunch- Saturday-leftovers Sunday-Christos   Monday-left-over Tuesday- chicken salad Wednesday- left-overs Thursday- Summer lunch, Friday-eat out.

Dinner- Saturday-Chips and dips Sunday- Youth group dinner Monday-country style steak, mashed potatoes, fried squash and green beans Tuesday Taco Pasta Wednesday- Chicken fried rice Thursday- Hamburgers and FF Friday- Genghis grill for Zach’s birthday

Every Bit Counts Challenge- It made sense for me to include this with Menu planning as they are both food related. Things are busy and crazy, but I did manage to get a couple of things done. This is likely the last week of preservation as most things are slowing way done. The goal is to continue to harvest and use items as we can!
Tuesday August 23rd frozen bananas
Wednesday August 24th Salas
Thursday August 25th- shredded zucchini
Friday August 26th-
Saturday Augst 27th-
Sunday August 28th-Dinners prepared and tomato soup for lunches
Monday August 29th- Froze a gallon bag of tomatoes. .

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