8 days of work is all I have left. This will be my last menu plan for the summer.  Next week, Kendall and Zach are headed to church camp. Lily, Matt and I will be eating for ourselves. This summer, I am planning to stock the freezer and eat not on a schedule. I am going to be a little freer with what I cook each day and include lots of pasta salads, regular salad and veggies hopefully from the garden.   I may share a couple of ideas along with what I am cooking but I am not planning.

Breakfast- Saturday- Pancakes and bacon. Sunday-left-overs   Monday, Tuesday Wednesday and Friday- find it oatmeal, omelets cereal and milk, waffles, French toast sticks, bagels, sausage English muffins and I also have breakfast burritos, breakfast hot pockets.

Lunch- Saturday-Sliders.  Sunday East Coast Wings, Monday-pasta salad  Tuesday- salad    Wednesday-pasta salad Thursday – salad   Friday- eat out.

Dinner- Saturday-Dominos Pizza, Sunday-left-overs Monday-sloppy joe sliders  Tuesday-Fish Tacos Wednesday- Peanut Chicken Thursday- spaghetti   Friday- Cheese Quesadillas and Mexican Rice