We have now officially completed 15 days of the longest month of the year!  I am actually starting to be able to move food around. I do need to empty one of the freezers if not two prior to the summer.  My goal again this summer will be to stock the freezers with easy to grab, easy to prepare meals. It has certainly helped this year.  This month I have spent $130.69 on groceries including out subscribe and save. This is a very low amount !  And my goal is to continue. I did order some Listerine and we have picked up sour cream not once but twice!   But let’s celebrate the good things.

Breakfast- Saturday- Sausage links and German baby pancakes!
Sunday-Homemade Bagels and Waffles.  Monday- Carrot soufflé Tuesday Wednesday, Thursday and Friday- find it oatmeal, omelets cereal and milk, French toast sticks, sausage, pop-tarts, bagels and eggs.
Lunch- Saturday- Meatballs and Lil Smokies in the crockpot   Sunday- Sushi buffet, Monday- The kids and I tried out Freddie’s   Tuesday- leftovers, Wednesday. Thursday and Friday   – left-overs and grab and go is the plan.

Dinner- Saturday- Sour Dough Waffles or left-overs from lunch, Sunday- Taco soup-Monday- Meatloaf, squash casserole, green beans, mashed potatoes and meatloaf.  Tuesday-Baked Ziti from freezer Wednesday- Philly Cheese Steak Casserole (from freezer)  Thursday- Chicken Teriyaki Friday-Panda Panda (local Chinese) on the way to swim meet.

Now to just stick to the plan!