Chicken-Broccoli Cassrole

2 cups of shredded chicken
2 cups of cooked rice
1  bag of frozen broccoli (cooked)
1 can of cream of chicken soup
8 oz of cheese whiz

 

Combine in a 9x 13 dish and either cook immediately at 350* for 30  minutes or freeze, thaw completely if possible before cooking.

3 thoughts on “Chicken-Broccoli Cassrole

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