Ingredients
1 tbsp canola oil
4 cloves garlic minced
3/4 cup beef broth
1/2 cup soy sauce
1/3 cup brown sugar
2 tbsp sesame oil
1 pound broccoli cut into florets
3 tbsp water
3 tbsp cornstarch
Instructions
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Put canola oil in the Instant Pot and select “Saute”.
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When the oil is ready, brown the meat in batches.
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Stir in the beef broth, garlic, soy sauce, brown sugar and sesame oil. Stir until the sugar is dissolved.
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Lock the lid in place. Cook at high pressure for 10 minutes. Make sure the valve is set to the sealing position.
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When the cooking time ends, do a quick pressure release. (Set the valve to the venting position and when the valve drops, carefully remove the lid)
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Add the cornstarch and water mixture and stir until smooth.
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Select “saute”, add the broccoli and stir a bit.
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Close the Instant Pot and let the broccoli cook for 3 minutes (fresh) or 5 minutes (frozen) on saute (no need for pressure cooking).
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Open the lid, serve and enjoy
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