1 bag (12-16 oz.) pretzels.

3/4 cup canola oil

1 package hidden valley ranch

1tsp lemon pepper

1 tsp dill weeds

1/2 tsp garlic powder

Preheat oven to 200 degrees. Line baking sheet with parchment paper or silicone mat. Set aside. Place pretzels in a Ziploc bag. Add spice to oil and whisk. Pour over pretzels and shake gently. Let sit for one minute. Shake again. Spread on baking sheet. Bake for 50 minutes. Let cool. Place in clean Ziploc or in airtight container.