Every Bit Counts Challenge

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This week has definitely been focused on filling the freezer and pantry for next school year.

On Monday, I went to my favorite farm stand and purchased 4 20# boxes of “canning tomatoes”. In addition to the tomatoes, I also purchased a couple of jalapenos, yellow squash and cucumbers.  Total spent was $65. I also had a trip to Costco where I grabbed 3 roasteries chickens and 3 large bunches of bananas.

Monday evening with the help of everyone, I started the first batch of spaghetti sauce, made a double batch of salsa and got 3 chicken and broccoli casseroles in the freezer. The salsa ended with 10 pints of salsa on the shelf.

Tuesday/ Wednesday the focus was on making and canning the spaghetti sauce.  In total I canned 45 quarts and 12 pints of spaghetti sauce. I am so excited to get this in the pantry!

Today, I was in need of a slower pace day.  I did manage to get a tray of bananas in the freezer.

The goal for Friday, is another batch of salsa, at least one batch of baked beans on the shelf and I have 10 pounds of ground beef in the refrigerator that needs to be cooked and turned into future meals.

The countdown is officially on until the end of my summer!

Monday Menu Planning

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I am hoping to spend some time a home this week and I want to get back to eating more at home and saving money!  I am going to be spending a lot of time in the kitchen so meals will be simple.

Breakfast- Saturday- Pancakes and sausage   Sunday-Sausage crescent rolls and cream cheese crescent rolls.  Monday- Tuesday, Wednesday, – find it (breakfast burritos, muffins, oatmeal, omelets cereal and milk, French toast sticks, sausage, pop-tarts, and eggs). Thursday- my plan is to make Dutch Boy pancakes. Friday- Baked oatmeal with hopefully preparation of at least 12 dry mixes.

Lunch- Saturday-hot dogs.   Sunday- Kimonos Monday- Costco Tuesday, -Wednesday, Thursday- salads and left-overs

Dinner- Saturday-spaghetti and garlic bread.  Sunday-hamburgers with homemade buns.  Monday-Costco chicken, stuffing and cranberry sauce. Tuesday-BLTs Wednesday-Chicken pie   Thursday- Hamburger pie   Friday- Stuffed green peppers.

Saving on Saturday

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Finally an entire day at home to focus on not only cleaning and finding my house again but on preserving and preparing food.

The first way I saved today is that I have managed to plan and cook three meals for today and breakfast for tomorrow.  We also did some refrigerator clean out and that saves us food for the chickens.

Next I focused on chopping a bunch of veggies. These will be used for salads for lunches next week as well as in preparation for my preservation project of the week.

I was able to fry up 4 # of sausage, one pound is for breakfast in the morning and the other was used in the 20 omelet bags that I prepared. I also made 10 bags using bacon crumbles.  I decided to use up the Nutrional yeast I purchased several years ago by placing a tablespoon in each of the omelet bags. This should add cheese flavor without the diary in addition to just clearing out my pantry.

We were able to wash and hang out our bed sheets between Friday and today which saved money on the electricity bill. It also eliminates the need for fabric softener or scent beads as well.

I made a menu plan for next week that I will share on Monday as well as just generally straighten and clean parts of the kitchen.

I caught up on the laundry which is a major accomplishment.

Matt with help from Zach did some auto repair which did not save me money but did save both Kendall and Zach money.

The kids were able to use our shredded paper in the chicken coop which will become compost as well as reduces the smell.

Not bad for a Saturday spent in my nightgown!

5 Things Friday

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  1. I think and hope that we are at the end of the busy season for the summer. Last weekend was the county swim meet and this week, we participated in the VBS put on by our church.  I have continued to attend medical appointments so things are still not at a summer’s pace.  I am hoping to begin catching up by doing one ‘extra thing” a day. Today. I cleaned our bathroom, it was nasty. I still need to hand mop the floor but at least it is a start. I have 3 weeks left before we head to Disney.
  2. The replanting of most of the garden two weeks ago has gone well. I also was able to spend a little time and give the tomatoes a good pruning. So far I have been able to can 13 quarts of spaghetti sauce.  I am hopeful after the pruning I will be able to double this for 26 quarts from our garden.  I am also planning on buying a couple of boxes of tomatoes to make into spaghetti sauce as well as salsa this year.  We haver several watermelons and cantaloupes growing but the deer have decided they like my garden as well.
  3. I spend some time and money on Prime Day this year, with the majority of my Christmas shopping completed. I also am planning and actually have already started to wrap the presents as they arrive! This worked well last year so I am hopeful it will work well again.
  4. I am working on putting away extra meals and trying to prepare for an extremely busy school year. I focused on bread this week!  I have 4 pizza crust in the freezer along with 6 loaves of bread.  EVERY BIT counts.
  5. Zach completed the written part of Driver’s Education this week and is hopefully that he will be able to get the driving part completed before school starts as well. Kendal is over half way finished with her hours required to get her license. Her goal is September 12th.

Stocking the Freezer

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I am finally feeling like I am caught up to my summer!  I am starting to get some items in the freezer and canned up in preparation for next school year.

This weekend I pulled the sour dough starter out of the refrigerator and made a batch of loaf bread and a double batch of bagels.   I want to try and get a couple of batches of pizza dough made this week as well.    I have probably 5 loaves already in the freezer and this is one of 5 or so batches of bagels.   I would like to get another 5 batches of bagels in the freezers along with another 5 loaves but time will tell if that is possible. I don’t see that happening this week as we have the County swim meet on Friday and Saturday, everyone has eye appointments on Wednesday, I have 2 doctor appointments and my mom has at least 1 this week. Next week is also busy as our church is hosting VBS with everyone volunteering to work in the evenings.

For dinner on Saturday, I was able to pull out and make the remaining steaks from the cow we purchased two years ago. Steak is a treat and always appreciated. When looking for the steaks, I found 16 pounds of hamburger from our previous cow as well. I let it unthaw for 2 days before canning 8 pounds/ pint jars for future use and made the remaining 8 pounds into taco meat. I used 1 pound to make taco rice bowls for dinner this evening and will have 8 easy and quick meals in the freezer as well. I would typically the taco meat but I am out of pint size jars and instead of purchasing I put in the freezer for now.

That brings my current total up to 20 meals!  This is 1/5 of my goal but this summer it just feels awesome to get things accomplished!

I am also working on not wasting food by repurposing leftovers!   I currently have 2 jars of spaghetti sauce in the refrigerator, I want to wait until I have at least jars to water bath can at a time. My goal for the summer was to get 52 jars canned. I am seriously doubting this but I will do what I can and see what happens!

5 Things Friday

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  1. Things have not slowed down the first week of July. I ended up attending 3 additional medical appointments with my mother.  But I have started to catch up and feel like although I don’t have alot of free time, I am making progress on my summer goals and projects.
  2. The floor has been finished and I will have everything back in place by Saturday.  I am still in negotiation with Home Depot, so I am reserving the story and pictures until everything is settled.
  3. I was able to make progress on preparing meals ahead.  I made a chicken spinach lasagna and 2 million Dollar Spaghetti Pies in those are in the freezer.
  4. Garden update- My garden has been struggling. The squash bug won their battle and I ended up pulling up, spraying with bug spray, adding a couple new bags of soil and replanted both the squash and zucchini. We attempted to go organic but that was not successful. We are starting to get some tomatoes but they are not the prettiest. I also feel like I am throwing out just as many as we pick.  I did make my first full batch of spaghetti. My goal is to can 52 quarts of spaghetti sauce so still a long way to go.
  5. The weather has been so hot!  We reached 100 degrees today!