This week was scheduled to be a really busy week with three ballgames and a meeting in Mocksville on Monday.\u00a0 However, the weather has changed and that means plans have changed. We were able to\u00a0reduce\u00a0<\/b>\u00a0this weekend.\u00a0 Matt and Zach helped me empty out the chest freezer in our building. The ultimate goal is to restock it with another cow probably late in the summer. However, I also would like to see if we can stretch the meat we have and use what is oldest up.\u00a0 We are also starting to run low of most of our “connivence” meals as we are beginning to approach Summer!\u00a0 \u00a0 I am excited to finally start back in a routine and hope to keep up with blogging and other things more regularly.<\/p>\n
Breakfast- Saturday- Dutch boy pancakes and bacon . Sunday-\u00a0 Bagels from Food Lion Tuesday- mini muffins, Friday\u2013Baked oatmeal\u00a0 \u00a0Monday, Wednesday, Thursday\u00a0 find it (oatmeal, omelets, cereal and milk, sausage, pop-tarts ,cereal bars, pancakes and eggs)My goal is to make a baked oatmeal for Tuesday morning but we will see.<\/p>\n
Lunch- Saturday-left overs\u00a0 Sunday- Kimonos\u00a0 \u00a0Left-overs are always great for lunches and I have a stash of crackers and other snack items as well.<\/p>\n
Dinner- Saturday- Matt made smashed tacos on tortilla shells on black stone\u00a0 Sunday- rotisserie\u00a0 chicken and scallop potatoes from Costco\u00a0 Monday-KFC bowls\u00a0 Tuesday-Baked Potatoes and Salad\u00a0 Wednesday-Gyro (found pita bread at Costco as well) Thursday-\u00a0Taco Pasta\u00a0 from the freezer as well.\u00a0 \u00a0Friday- Salisbury steak, rice and green beans<\/p>\n
I hope to stick to the plan this week so we don’t end up eating out alot.<\/p>\n","protected":false},"excerpt":{"rendered":"
This week was scheduled to be a really busy week with three ballgames and a meeting in Mocksville on Monday.\u00a0 However, the weather has changed and that means plans have changed. We were able to\u00a0reduce\u00a0\u00a0this weekend.\u00a0 Matt and Zach helped … Continue reading