Vacation was awesome but now it is back to reality. I am hoping to keep our total grocery bill to under $300 each month until December so I am going to focus on using food especially meat that we have on hand. This week I also am able to add in vegetables from the garden for variety.<\/p>\n
Breakfast<\/strong>\u2013\u00a0\u00a0\u00a0Saturday-BEACH.\u00a0\u00a0 Sunday-\u00a0BEACH Monday-Breakfast burrito bowls \u00a0Tuesday-\u00a0Choice Wednesday- Choices . Thursday-\u00a0Choices . \u00a0\u00a0Friday- Choices.\u00a0 Choices include :\u00a0eggs, grits, left-overs , toast or cereal. No real plan this week but we have 2 boxes of cereal and I can always add a baked oatmeal one day if I get motivated.<\/p>\n Lunch-\u00a0<\/strong>I have salads for several day and may even add tuna salad with crackers one day. This is a find and take kind of week for Matt and the kids as well.<\/p>\n Dinner-<\/strong>\u00a0 Saturday-Beach What does your menu plan look like<\/p>\n","protected":false},"excerpt":{"rendered":" Vacation was awesome but now it is back to reality. I am hoping to keep our total grocery bill to under $300 each month until December so I am going to focus on using food especially meat that we have … Continue reading
\nSunday- Lunch-Wraps , . Dinner-\u00a0 Spaghetti
\nMonday-\u00a0Salisbury steak, rice, green beans and\u00a0white slaw. Matt made brownies for desert.
\nTuesday-\u00a0Taco Tuesday
\nWednesday-\u00a0\u00a0Chicken Fried Rice
\nThursday-\u00a0\u00a0Stuffed green peppers from the garden again. .
\nFriday-\u00a0Breakfast- Matt and Lily will be out of town so it may be a pizza night for us.<\/p>\n