5 weeks left of the school year with not a break in sight until after then.\u00a0 After cleaning and organizing the freezers this week, I want to keep grocery spending as low as possible while continuing to stock up on different items to make things easier in the fall.\u00a0 I am very proud of the amount of left-overs we are managing to get rid of this week!<\/p>\n
Breakfast<\/strong>\u2013 Saturday-bacon and eggs\u00a0 Sunday- Biscuits from Biscuit King\u00a0 Monday, Tuesday, Wednesday, Thursday, Friday-choice of breakfast muffins, eggs, sausage, oatmeal, cereal or grits, breakfast burritos, or omelets.<\/p>\n Lunch-\u00a0<\/strong> Saturday\u2013Left-overs\u00a0 \u00a0Sunday- Gregg’s\u00a0 \u00a0I assembled salads, a pasta salad\u00a0 and hamburgers on Sunday. The kids will eat left-overs\u00a0 on Wednesday.<\/p>\n Dinner-\u00a0<\/strong> Saturday-\u00a0 Left-overs again\u00a0 \u00a0 Sunday-country style steak (left-overs) made some instant mashed potatoes to go with it.\u00a0 . Monday-Chicken and green bean casserole. (new recipe)\u00a0 Tuesday-chicken nuggets and French Fries\u00a0 Wednesday- Taco Bell or Chinese or Ballgame Thursday- Sloppy Joes and Tator tots\u00a0 Friday- Grilled chicken<\/p>\n","protected":false},"excerpt":{"rendered":" 5 weeks left of the school year with not a break in sight until after then.\u00a0 After cleaning and organizing the freezers this week, I want to keep grocery spending as low as possible while continuing to stock up on … Continue reading