Summer is so close I can taste it!\u00a0 We even survived what should be our busiest\u00a0week of the school year last week!\u00a0 We did not stick to the plan but we did manage to only eat out once!\u00a0 I am continuing to work on clearing out space in our freezer, using things that are over a year old and preparing to fill the freezer over the summer.<\/p>\n
Breakfast- Saturday- French toast with strawberries and whip cream with bacon,
\nSunday-omelets\u00a0 \u00a0Monday, Tuesday Wednesday and Friday- find it oatmeal,
\nomelets cereal and milk, waffles, French toast sticks, bagels, and I also have breakfast burritos, breakfast hot pockets. We currently have an abundance of eggs so that should make most breakfast a no brainer!<\/p>\n
Lunch- Saturday-French toast uncrustables\u00a0 or ham and turkey sliders. Sunday hamburgers and a bag of chips, Monday-left-overs Tuesday-eat out\u00a0\u00a0 Wednesday- – leftovers\u00a0 \u00a0Friday- eat out.<\/p>\n
Dinner- Saturday-Grilled chicken salad\u00a0 \u00a0 Sunday-local Seafood place\u00a0 \u00a0 \u00a0Monday-Arby’s\u00a0 \u00a0Tuesday- Chicken casserole (new recipe) Wednesday- egg rolls and potstickers Thursday- Spaghetti and meatballs.\u00a0\u00a0Friday- taco pasta using last frozen bag of taco meat\u00a0and left-over queso.<\/p>\n","protected":false},"excerpt":{"rendered":"
Summer is so close I can taste it!\u00a0 We even survived what should be our busiest\u00a0week of the school year last week!\u00a0 We did not stick to the plan but we did manage to only eat out once!\u00a0 I am … Continue reading