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Each year #threeriverschallenge (a youtube channel I LOVE) host a pantry challenge for the months of January and February.\u00a0 I usually attempt to participate in January only.\u00a0 This year I have decided that we will attempt to participate in both January and February.\u00a0 \u00a0To be completely honest, we did not start the challenge until January 3rd because of our travels.\u00a0 I did run to the store on Wednesday 1\/3 to grab milk and cream cheese, spending a total of $10.\u00a0 My goal for the challenge is spend less than $150 over the next two month not including my subscribe and save from Amazon.\u00a0 I did start to prepare the kids on the way home but to be honest we are so fully stocked right now it will take a good couple of weeks if not a month for anyone to notice that I am not buying new items.<\/p>\n
I have gone thru my subscribe and save on Amazon, reducing my scheduled delivery from 25 items to 5 items for a total of $72.97.\u00a0 \u00a0I will do this again in February as well.\u00a0 I am hopeful that we have enough lunch grab and go items to make it but I may need to keep some of those in the subscribe and save.\u00a0 \u00a0My plan is to set aside $500 each month for the purchase of a side of beef.\u00a0 The remaining monies will be used for medical debit from last year.<\/p>\n
This past week, I focused on simple easy meals. Wednesday night, I made pepper steak in the crock pot and also made some rice.\u00a0 Thursday night we had tomato soup and grilled cheese.\u00a0 We used sour dough bread from the freezer for our sandwiches. Friday was spaghetti and meatballs.<\/p>\n
As I was thinking on Friday, I remembered that we have 4 more whole chickens in the chest freezer outside.\u00a0 I sent Lily down to find one and start it defrosting in a sink of cold water.\u00a0 I came home and used the instant pot to cook the entire chicken. Last night I separated the meat and bones.\u00a0 The bones and skin were thrown in a crockpot with water to make a delicious batch of broth.\u00a0 \u00a0This morning I started the cut up chicken, 2 onions and 7 cups of potatoes in a huge stock pot on the stove. I am making a batch of my Dad’s chicken stew\u00a0\u00a0\u00a0<\/a>this is really a labor of love, as it requires almost 4 hours of cooking. My plan is chicken stew for lunch and dinner. I will also be freezing at least one additional if not two additional meals. I am hopefully for a couple of lunch as well but we will see.<\/p>\n My plan is to discuss the pantry challenge each week in one of two ways. If it is as simple as what we are eating with very little to no spending I will include in Monday menu planning. If something requires a bit of explanation then I will do a separate post likely on Saturday.<\/p>\n Are you participating?<\/p>\n","protected":false},"excerpt":{"rendered":" Each year #threeriverschallenge (a youtube channel I LOVE) host a pantry challenge for the months of January and February.\u00a0 I usually attempt to participate in January only.\u00a0 This year I have decided that we will attempt to participate in both … Continue reading