Taco Rice<\/p>\n
Recipe By \u00a0 : 30 Day Gourmet
\nServing Size : 6
\nCategories \u00a0: beef, ground
\n——– ———— ——————————
\n1 \u00a0 pound \u00a0 \u00a0 ground beef,
\n1 \u00a0 cup \u00a0 \u00a0 \u00a0onion — diced
\n1 \u00a0 package \u00a0 \u00a0taco seasoning mix
\n1 \u00a0 16 oz. can \u00a0tomatoes — diced
\n2 \u00a0 cups \u00a0 \u00a0 rice — white, or brown
\n2 \u00a0 cups \u00a0 \u00a0 cheddar cheese — shredded<\/p>\n
ASSEMBLY Brown meat and drain. Combine meat, onion, \u00a0taco seasoning packet,
\ncooked rice and tomatoes in saucepan. Simmer \u00a0until thick – about 30 minutes.
\nFREEZING & COOKING Cool, label, and freeze in bags or rigid \u00a0containers. Also
\nfreeze a ziptop bag with 2 cups of shredded cheese for \u00a0each meal.
\nTO SERVE: Thaw completely. for taco salad, warm over \u00a0medium heat. Serve with
\nlettuce, taco chips, tomatoes, sour cream and \u00a0the enclosed cheese.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Taco Rice Recipe By \u00a0 : 30 Day Gourmet Serving Size : 6 Categories \u00a0: beef, ground ——– ———— ——————————— 1 \u00a0 pound \u00a0 \u00a0 ground beef, 1 \u00a0 cup \u00a0 \u00a0 \u00a0onion — diced 1 \u00a0 package \u00a0 \u00a0taco … Continue reading