1 block cream cheese (8oz) better if at room temperature.
\n1 pack of Italian seasoning
\n2 cans cream of chicken soup
\n4-5 Chicken breast<\/p>\n
<\/p>\n
Mix together cream cheese, soup and seasoning.\u00a0 I turned crockpot on high for half an hour and used immersion blender.
\nPut in frozen chicken breast and spoon to cover
\nCook 4 hours on high or 6 hours on low.<\/p>\n
Serve over pasta<\/p>\n","protected":false},"excerpt":{"rendered":"
1 block cream cheese (8oz) better if at room temperature. 1 pack of Italian seasoning 2 cans cream of chicken soup 4-5 Chicken breast Mix together cream cheese, soup and seasoning.\u00a0 I turned crockpot on high for half an … Continue reading