1 pound of Italian sausage (I use a combination of sweet and mild)
\n1 diced onion
\n16oz box of Ziti Pasta
\n2-26 oz jars of Spaghetti sauce (or 5 and half cups of homemade sauce)
\n6oz of Provolone cheese ( I always use a full pack usually 8 oz)
\n1 and half cups of sour cream
\n8 oz of Mozzarella\u00a0 cheese
\nParmesan Cheese<\/p>\n
Bring pot of water to boil and place in pasta, cook for 8 minutes until the pasta is al diene. If using from frozen, unthaw completely.\u00a0 Bake in a preheated oven at 350 for 30 minutes.<\/p>\n As you read, it is very easy to make a double batch and freeze one!<\/p>\n","protected":false},"excerpt":{"rendered":" 1 pound of Italian sausage (I use a combination of sweet and mild) 1 diced onion 16oz box of Ziti Pasta 2-26 oz jars of Spaghetti sauce (or 5 and half cups of homemade sauce) 6oz of Provolone cheese ( … Continue reading
\nCombine sausage and onion and brown, add sauce and let simmer for 15 minutes
\nButter a 9 x 13 pan Layer as follows:\u00a0 1\/2 ziti pasta, provolone cheese, sour cream, 1\/2 sausage mixture, remaining ziti pasta, mozzarella cheese<\/span> , remaining sausage mixture . (I usually freeze at this point). Top with parmesan cheese.\u00a0 (This makes a very full dish, I place a pan underneath in the oven for overflow.<\/p>\n