The past several months have been extremely busy. We have been surviving on eating out of the freezers and pantries.\u00a0 I had to go back to March 4th to find a menu plan.\u00a0 Trust me we have had a plan almost every week or we would not have survived. As of today, my focus changes from using up meals and surviving to beginning to restock the freezers and pantry for the next school year.\u00a0 We made a trip to Costco yesterday and purchased 20 pounds of potatoes and 10 pounds of bananas as part of the restocking process. We are also supposed to pick up our cow this weekend.\u00a0 You will notice that the menu is basic and simple. I still have 3 weeks of work left.<\/p>\n
Breakfast- Saturday- Breakfast bowls Sunday-I had grits and egg and others had pop tarts.\u00a0 Monday, Tuesday, Wednesday, Thursday and Friday- find it (breakfast burritos, muffins, oatmeal, omelets cereal and milk, French toast sticks, sausage, pop-tarts, and eggs).\u00a0 I made a couple of bowls of the egg scramble from Saturday morning, and we bought Costco muffins as well.
\nLunch- Saturday- Chicken nuggets and French Fries.\u00a0 Sunday- Red Robin\u00a0\u00a0 Monday, Tuesday, -Wednesday, Thursday I have a chicken cucumber wrap and left-overs.<\/p>\n
Dinner- Saturday-Egg rolls and chips and Salsa.\u00a0\u00a0 \u00a0Sunday- Costco chicken, stuffing, fresh squash and cranberry sauce.\u00a0 Monday- Baked – Mexican rice and cheese quesadilla\u00a0 \u00a0Wednesday- Pork Chops with Mac and cheese\u00a0 and\u00a0 apple sauce .\u00a0 Thursday-Grilled chicken salad\u00a0 \u00a0Friday- spaghetti and garlic bread.<\/p>\n","protected":false},"excerpt":{"rendered":"
The past several months have been extremely busy. We have been surviving on eating out of the freezers and pantries.\u00a0 I had to go back to March 4th to find a menu plan.\u00a0 Trust me we have had a plan … Continue reading