We were able to pick up the whole cow that I had ordered on Friday evening. This was 350 pounds of meat at $8.00 a pound.\u00a0 It filled our entire chest freezer!\u00a0 The plan was to spend Saturday, processing as much of this meat as possible.<\/p>\n
I am proud and grateful to say that we have accomplished this task, with the following results:
\n21# of canned shelf stable ground beef. These are in pint jars so approximately 1# per jar.
\n4 meals of Sloppy Joes canned in addition to our lunch for Saturday as well.
\n30 Salisbury steaks cooked and vacuum sealed in the freezer.
\n30 Cheddar Bacon Hamburger patties
\n38 Regular plain Hamburger patties!<\/p>\n
For a total of 123 meal proteins ready for use!<\/p>\n
Matt even started the day by cooking a big batch of French toast that we were able to freeze left-overs for future breakfast!<\/p>\n
I am exhausted but happy with the results!<\/p>\n","protected":false},"excerpt":{"rendered":"
We were able to pick up the whole cow that I had ordered on Friday evening. This was 350 pounds of meat at $8.00 a pound.\u00a0 It filled our entire chest freezer!\u00a0 The plan was to spend Saturday, processing as … Continue reading