One of the things that I have not done in over a year is spend a day preparing food that then is easy to heat up and serve as meals. I have done this several times a year in the past. With our focus this month on reducing all expenses, I decided to spend my day in the kitchen. I purchased a total of 12# of ground beef from Costco on Thursday and Matt had picked up an order of Chicken from Zaycon Foods on Tuesday so I knew we probably had everything I\u00a0need to cook most of these items. I spent a total of 8 hours in the kitchen today including clean up time and I took several breaks. I was able to assemble 15 different meals. I have a list of these meals along with all the different other meats we have on the fridge. We will mostly like have one or two a week and then wait a week before having the same item again. I find it much easier to prepare a larger quantity at once. I first heard of freezer cooking several years ago, most of the recipes I use are from\u00a030 day Gourmet, I\u00a0have not purchased\u00a0any of their books but printed out\u00a0a ton of recipes from their site. \u00a0 Here is a list of what we have, most have recipes with them.<\/p>\n
1 pack of cooked ground beef\u00a0this will be great for chili or another dish We had one of the meatloaf for dinner tonight along with Pineapple casserole<\/a> and Paula Deen Mac and Cheese<\/a><\/p>\n I plan to finish the night by making a Baked Oatmeal<\/a> that I will set for the oven to bake first thing in the morning!<\/p>\n I started by making a huge batch of Rice since I planned to make several items that called for it. I also browned up 6 lbs of ground beef at once and spread between several dishes. I like to clean up as I go. So I was able to use my Kitchen Aid mixer for several things after a quick clean. I will say that it made especially the Salisbury patties much easier. Currently I am just under $200 left in the\u00a0grocery budget for the month. I have a list of 35\u00a0main meal items on the fridge so maybe I\u00a0can keep\u00a0our budget way down and transfer the money to other needs!<\/p>\n Do you have any good recipes to share along these lines if so leave a comment!<\/p>\n Meatloaf One of the things that I have not done in over a year is spend a day preparing food that then is easy to heat up and serve as meals. I have done this several times a year in the … Continue reading
\n2 meals of Chicken Fried Rice <\/a>this is Haley favorite meal of all time.
\n2 Cheeseburger Pies<\/a>
\n4 Packs of Salisbury Patties<\/a>
\n4 packs of Taco Rice <\/a>– one of these is actually to take with us to the Beach in August. It was a favorite last year.
\n2 meatloaf This is a recipe from my mother, I will place at the end if you are interested. I have taken one\u00a0of Matt’s sisters idea (cheese) and add to make it even better!
\n1 Baked Ziti<\/a> For our lunch tomorrow<\/p>\n
\n1 \u00bd Lb ground Beef
\n\u00be cup Bread crumbs
\n1 T prepared Mustard
\n2 T Ketchup
\n1 cup Milk
\n1 sm onion 1 cup Cheddar Cheese
\nBlend onion and milk in blender. Mix together all above. Place half in loaf pan. Cover with layer of Cheddar Cheese. Place remaining meat mixture on top be sure to round the ends so that the cheese is sealed. Top with the following, after mixing together
\n\u00be cup brown sugar
\n2 cups Ketchup
\n1 \u00bc tsp prepared mustard
\n\u00bc tsp nutmeg<\/p>\n","protected":false},"excerpt":{"rendered":"