As I put up our weekly calendar, I realized that this may be the slowest and easiest week this Spring. I don’t have any meetings after work, and we only have 3 games to attend this week!\u00a0 I have two weeks until Spring Break!<\/p>\n
Breakfast- Saturday-Bacon and eggs.\u00a0 \u00a0Sunday-fresh sourdough bread!\u00a0 \u00a0Monday Tuesday, Wednesday, Thursday Friday\u2013 find it (breakfast burritos, bagel thins (previously purchased on sale) oatmeal, omelets, cereal and milk,, sausage, pop-tarts, and eggs.\u00a0 I would like to make a fruit bread this week or baked oatmeal, but we shall see if that happens.<\/p>\n
Lunch- Saturday-Beef enchiladas made with Taco rice. (not a hit) Sunday-Longhorn\u00a0 \u00a0Monday-, Wednesday, Thursday- left-overs.\u00a0 Friday- eat out.<\/p>\n
Dinner- Saturday- Zach and Lily fixed steak and fettuccine alfredo, it was awesome! Sunday- Sandwiches including egg salad and chicken salad I made. Monday- Creamy basil chicken pasta (new recipe)\u00a0 Tuesday- Cheeseburger pizza, Wednesday- Sloppy Joes on homemade buns Thursday- Hamburger helper in instapot\u00a0 \u00a0Friday- Eat after the game.<\/p>\n
Pantry Challenge 2. Use at least 3 jars a week from the canning pantry.\u00a0<\/strong>1.Spaghetti sauce for Monday, 1-2 jars of sloppy joe mix, 1 jar of ground beef for Hamburger helper. As I put up our weekly calendar, I realized that this may be the slowest and easiest week this Spring. I don’t have any meetings after work, and we only have 3 games to attend this week!\u00a0 I have two … Continue reading
\n1. Use at least one \u201cmeal\/meat portion of the meal\u201d from the stand-up freezer each week. (This is where most of the meals are)\u00a0\u00a0<\/strong> chicken thighs for Monday.<\/p>\n
\n3. Use one item a week from the connivence freezer in my room.\u00a0<\/strong>\u00a0Not this week…
\n4. Each Monday after\u00a0menu\u00a0planning provide a list of how I followed the guidelines for the week.\u00a0\u00a0<\/strong>Done!<\/p>\n","protected":false},"excerpt":{"rendered":"