I am excited and proud to say that we did not eat out once this entire weekend! This is a huge accomplishment for us!<\/p>\n
Here is the plan…<\/p>\n
Breakfast<\/strong>\u2013\u00a0 Waffles, toast, baked oatmeal, breakfast bowls without potatoes.\u00a0 Cereal and poptarts are an option but with it being chilly, we like hot food.<\/p>\n Lunch- <\/strong>Salad for everyone on Monday, several chicken nugget days for the kids. All lunches are packed and ready.<\/p>\n Dinner-<\/strong>\u00a0 Hopefully we will stick with the plan again this week! .<\/p>\n Sunday- Lunch-\u00a0Cheeseburger pizza. \u00a0\u00a0\u00a0Dinner-Broccoli and cheese soup. We are trying to make some room in our freezers as we are scheduled to pick up 80# of chicken the first week of November.\u00a0 So far for the month, we have spent $800.\u00a0 My goal is to stay below $850 for the month.<\/p>\n","protected":false},"excerpt":{"rendered":" I am excited and proud to say that we did not eat out once this entire weekend! This is a huge accomplishment for us! Here is the plan… Breakfast\u2013\u00a0 Waffles, toast, baked oatmeal, breakfast bowls without potatoes.\u00a0 Cereal and poptarts … Continue reading
\nMonday-\u00a0Rosemary Pork Roast, carrots and stove top stuffing.
\nTuesday-\u00a0LEFTOVERS
\nWednesday-Salisbury steak, rice and veggie
\nThursday-\u00a0\u00a0Coconut shrimp and French fries, mandarin orange salad.
\nFriday-\u00a0Chicken fried rice.<\/p>\n