This week menu planning takes on more importance as we purchased a new refrigerator and need to clean straighten and re-organize so that we can start on a right with the best use of space.<\/p>\n
Breakfast<\/strong>\u2013\u00a0 Baked oatmeal on Sunday, eggs and sausage, grits, poptarts, cereal and toast.<\/p>\n Lunch- <\/strong>I thought I would share a little more about our lunches this week. Dinner-<\/strong>\u00a0We have several different new meals this week as this is our least busy week for the month.<\/p>\n Saturday- Lunch- leftovers.\u00a0\u00a0 Dinner- White chicken chili My goal is also to make double portions of both Thursday and Friday dinner to freeze for use in the upcoming weeks.<\/p>\n","protected":false},"excerpt":{"rendered":" This week menu planning takes on more importance as we purchased a new refrigerator and need to clean straighten and re-organize so that we can start on a right with the best use of space. Breakfast\u2013\u00a0 Baked oatmeal on Sunday, … Continue reading
\nMonday- Everyone had a fresh salad. Tuesday- Homemade chicken dunks for Zach and Kendall. Lily chose a sandwich. Wednesday- No school. Thursday- Grab an go day- Each child picks 3 items which must include either a cereal bar or pack of crackers for lunch. Friday- Chicken dunks again.<\/p>\n
\nSunday- Lunch-\u00a0Meatballs and baked sweet potatoes. \u00a0\u00a0\u00a0Dinner- Pepper steak, rice and eggroll.
\nMonday-\u00a0Cranberry Pork Roast, snap peas and fruit cocktail.
\nTuesday-Grilled chicken, pineapple and corn.
\nWednesday-Spaghetti and meatballs
\nThursday-\u00a0\u00a0Chicken and broccoli? or hamburger helper.(Depends on\u00a0when new appliances arrive)
\nFriday-\u00a0Taco Soup<\/p>\n