We are trying\u00a0a little something different with our meal planning this week. Instead of assigning a meal to every night and moving things around as needed. I have made a list of 15 meals that we plan to eat prior to our Disney trip. We brought all the ingredients up to make these meals and everything is currently store in the house. This way we can decided the day of what sounds good for dinner as well as use only ingredients we have on hand. In addition to trying this new menu plan approach, I want to really reduce the amount of food we have in our older refrigerators and freezers while we travel.<\/p>\n
Breakfast\u2013Pancakes and sausage ball on Saturday, left-over pancakes all week. Sunday- Orange glazed Cinnamon rolls, Monday- Baked oatmeal. Other choices include eggs, sausage, poptarts, grits and toast.<\/p>\n
Lunch- We were able to pack all the kids lunches on Sunday. Each chose chicken nuggets for several days, sandwiches are on the menu another day as well. I am planning to make some chicken salad for my lunch as well.<\/p>\n
Dinner- <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" We are trying\u00a0a little something different with our meal planning this week. Instead of assigning a meal to every night and moving things around as needed. I have made a list of 15 meals that we plan to eat prior … Continue reading
\nCheeseburger Pie times 2. We actually ate this for dinner today.
\nChicken Enchiladas (planned for Tuesday)
\nStuffed Green Pepper soup
\nHam bone soup
\nChicken and Broccoli Casserole
\nMexican Rice and cheese Quesada
\nBBQ Chicken Pizza (lunch on Saturday)<\/del>
\nEgg roll in a bowl
\nTaco Soup (lunch on Sunday and for church dinner on Sunday)
\nRice Creole<\/p>\n