I can’t decide if I was excited or fearful when started pulling out food of the freezers for the next couple of weeks.\u00a0 We did realize, we only have 1pound of uncooked ground beef.\u00a0 Fortunately, we still have plenty of pork and quite a bit of chicken left. April will mean that we will need to buy meat to give us a good variety again. We did have to make a couple of changes in our monthly plan for this week but we should still be able to maintain the lower than normal grocery budget for March. I was excited to have time yesterday to re-stock some of our breakfast foods in addition to continuing to use items out of the freezers.<\/p>\n
Breakfast<\/strong>\u2013\u00a0 Saturday-Matt was in charge, bacon biscuits, Sunday- Breakfast burritos with leftovers for the week. Monday- Apple muffins or Banana oatmeal cookies, these will also be leftovers. Thursday morning- Strawberries and cream baked oatmeal.\u00a0 Other days choices will include toast, grits, leftovers French toast pop-tarts or grits,<\/p>\n Lunch-<\/strong>I was\u00a0able to get the kids lunches packed for the three days they will be attending school this week. I have some soup that will be my main lunch meal this week.<\/p>\n Dinner-<\/strong>\u00a0 Saturday- Lunch- Matt was in charge again.\u00a0\u00a0 Dinner- Shrimp Alfredo The kids are out of school starting on Friday for an entire weeks so meals should get interesting!<\/p>\n","protected":false},"excerpt":{"rendered":" I can’t decide if I was excited or fearful when started pulling out food of the freezers for the next couple of weeks.\u00a0 We did realize, we only have 1pound of uncooked ground beef.\u00a0 Fortunately, we still have plenty of … Continue reading
\nSunday- Lunch- Taco Soup.\u00a0 Dinner-\u00a0Grilled cheese sandwiches
\nMonday-\u00a0Rice Creole
\nTuesday-Grilled Chicken, green beans and squash\u00a0casserole
\nWednesday-\u00a0Eating out for Haley’s Birthday
\nThursday-\u00a0Slow cooker beef and broccoli
\nFriday-\u00a0Left-overs<\/p>\n