I am continuing to try and find ways to love my instant pot. On Friday, I read that you could brown ground beef using frozen meat, so I gave it a try. I will have to say that honestly it was more work than it was worth. I did have success with beef stew on Sunday so at least I can make a new delicious Sunday lunch now.<\/p>\n
Our other really good food news of the week is that our garden is continuing to produce, not huge amounts but just enough. I have already frozen what I hope is enough diced tomatoes for the winter. My goal over the next couple of weeks is to collect enough tomatoes to make a batch of spaghetti sauce a week, this means I need to collect 8 pounds of tomatoes. We are also eating tomatoes on a daily basis, if I cant collect the 8 pounds I will continue to freeze half cup packages for the winter. Matt harvest pimentos and made an awesome homemade pimento cheese but my favorite still remains the watermelon we are getting.<\/p>\n
Finally in food news, we are continue to plan and eat out of the pantry and freezer, I currently have a meal plan until September but with school starting we may have to make some small changes to this.<\/p>\n
Breakfast<\/strong>\u2013\u00a0\u00a0\u00a0Saturday-Biscuit King-treat before the swim meet.\u00a0\u00a0 Sunday-\u00a0French toast with a freezer stash made as well. Monday-Choice\u00a0 Tuesday-\u00a0\u00a0Sausage biscuits and gravy\u00a0 Wednesday- Choices . Thursday-\u00a0Pancakes . \u00a0\u00a0Friday- Baked Oatmeal with blueberries?.\u00a0 Choices include :\u00a0eggs, grits, left-overs , toast or cereal, pop-tarts<\/p>\n Lunch-\u00a0<\/strong>This week sandwiches and left overs make the list for lunch. No special plans at all.<\/p>\n Dinner-<\/strong>\u00a0 Saturday-Lunch-Pasta salad . Dinner- -Pizza from gift card I am continuing to try and find ways to love my instant pot. On Friday, I read that you could brown ground beef using frozen meat, so I gave it a try. I will have to say that honestly it … Continue reading
\nSunday- Lunch-Beef stew in instapot\u00a0. Dinner-\u00a0left-overs
\nMonday-\u00a0Hamburger helper and fresh green beans
\nTuesday-\u00a0Taco Tuesday
\nWednesday-\u00a0\u00a0Breakfast casserole
\nThursday-\u00a0\u00a0Coconut shrimp if I\u00a0am home.
\nFriday-\u00a0Pulled pork and glazed carrots.<\/p>\n","protected":false},"excerpt":{"rendered":"