To be honest, I am starting to get a little freaked out over here, the pantry and especially the freezers are starting to look empty. Don’t get me wrong, we are not out of food. In fact I sat down today and planned out our meals through the month of November and we have enough to cover that many meals if we use what we have and don’t just give up. So I am trying to make myself more accountable by posting a meal plan in addition to any failures (going out to eat) that occur.<\/p>\n
Breakfast- sadly all the cereal has been eating. Our standard choices now are toast, French toast, eggs\/omelets and fried Bologna.\u00a0 Saturday- Omelet with green peppers, onions and cheese. Sunday- Sausage,egg and cheese biscuits. I will say that keeping chopped onions and green peppers make life much easier and quicker in the morning. Monday and Tuesday – choices, Wednesday- Baked oatmeal, Thursday and Friday choices.<\/p>\n
Lunch-\u00a0 I did buy a couple of items to use for lunch this week.\u00a0 Saturday- McDonalds, Sunday- Wraps and left-overs. Kids are having sandwiches, grab and go, tomato soup and wraps.\u00a0 I have a salad for Monday, Orange Beef for Tuesday, Chicken Salad wrap on Wednesday and soup on Friday.<\/p>\n
Dinner- Saturday- Chicken from Costco, potato salad and slaw from the party Amanda gave last week. Sunday- twice backed potatoes and more left-overs (yes we need to clean out that many) Monday- Steak Fajitas (using beef stew) Tuesday- Taco, Wednesday- Chicken and Broccoli, Thursday- debating between left-overs soup or Breakfast. Friday- steak and baked sweet potatoes.<\/p>\n
Now to just stick to the plan!<\/p>\n
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To be honest, I am starting to get a little freaked out over here, the pantry and especially the freezers are starting to look empty. Don’t get me wrong, we are not out of food. In fact I sat down … Continue reading