Yes we are day three of April before we could put together a meal plan, but better late than never. You will notice a huge trend in this weeks menu…LEFTOVERS!\u00a0 Not exciting but a necessary part of our food lives. I spent a huge amount of money in the month of March on food so the focus for the entire month of April will be to keep grocery spending at a minimum. By menu planning for the entire month at one time, I was able to determine that other than fresh fruit and veggies, we have no needs right now. I hope this translates into very little spending in the next several months.\u00a0 This week will involve a little bit more effort than normal as the kids are out of school and Matt is at home until Friday.<\/p>\n
Breakfast- Saturday-Gravy and biscuits\u00a0 , Sunday- Church provided. , Monday Tuesday, Wednesday and Friday- Choice of cereal, eggs or left-overs, Thursday- Pancakes or waffles depending on the mood.<\/p>\n
Lunch- Saturday- left-overs\u00a0 , Sunday- Dinner with my Family , Monday- Ham salad sandwiches, Tuesday-Friday Leftovers!<\/p>\n
Dinner \u2013 Saturday- Leftovers , Sunday- Left-overs Monday- Grilled chicken breast with left over sides , Tuesday- Chicken nuggets and French fries(kids choice) , Wednesday-Rice Kreole , Thursday- Beef and Broccoli,\u00a0 Friday-\u00a0 pulled pork.<\/p>\n
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Yes we are day three of April before we could put together a meal plan, but better late than never. You will notice a huge trend in this weeks menu…LEFTOVERS!\u00a0 Not exciting but a necessary part of our food lives. … Continue reading