The goal for this week is to make it till Friday when my Spring Break begins. We are definitely starting to see some holes in the pantry and freezers especially where our convenient foods are usually.\u00a0 On a positive note, we purchased a new grill on Friday of last week so we are definitely planning to use it a lot during the next fun and warm weeks of Spring! I will not be posting a menu plan for next week, I am going to fly by the seat of my pants and try to cook ahead so that should be interesting to say the least.<\/p>\n
Breakfast- Saturday\u2013\u00a0 bagels, Sunday-bagels (we slept late) Monday-bagels, breakfast burritos found in the bottom of the freezer. Tuesday, Wednesday, Thursday, Friday\u2013 Choice of eggs, oatmeal, grits, cereal, or toast.
\nLunch\u2013Saturday- Hamburgers and French Fries\u00a0 Sunday-Mexican with friends\u00a0 Monday\u2013 soup\u00a0 for everyone, Tuesday\u2013 Chicken salad lettuce wraps\u00a0 , Wednesday-Thursday and Friday- soup or sandwiches.
\nDinner \u2013 Saturday- KFC bowls, these were planned for Friday but we ate Raman Noodles instead. Sunday- Gifted left over pizza Monday-Spaghetti and Meatballs\u00a0 Tuesday\u2013 Hot Dogs and Tator tots\u00a0 Wednesday\u2013Pulled pork with corn and broccoli\u00a0 Thursday\u2013 Grilled Chicken and pasta salad\u00a0 Friday- Eating out for Haley’s Birthday<\/p>\n","protected":false},"excerpt":{"rendered":"
The goal for this week is to make it till Friday when my Spring Break begins. We are definitely starting to see some holes in the pantry and freezers especially where our convenient foods are usually.\u00a0 On a positive note, … Continue reading